Crock Pot Spinach Artichoke Dip

Why You’ll Love This Recipe

This recipe is a crowd-pleasing favorite that requires minimal effort. Using the slow cooker means you can set it and forget it while preparing other dishes or enjoying your gathering. It’s versatile enough to serve with chips, bread, or veggies, and reheats beautifully for leftovers. Whether you’re hosting a party, bringing a dish to a potluck, or simply craving a cheesy dip, this one is always a hit.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen spinach

• Canned artichoke hearts

• Cream cheese

• Sour cream

• Mayonnaise

• Mozzarella cheese

• Parmesan cheese

• Garlic

• Salt and pepper

Directions

1. Chop the artichoke hearts and drain any excess liquid.

2. Thaw and squeeze excess moisture from spinach if using frozen.

3. Add spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper into the Crock Pot.

4. Stir everything together until well combined.

5. Cover and cook on low for 2–3 hours, stirring occasionally, until the cheeses are melted and the dip is hot and creamy.

6. Serve warm with chips, crackers, bread, or veggies.

Servings and timing

This recipe makes about 10–12 servings.
Prep time: 10 minutes
Cook time: 2–3 hours (on low)
Total time: 2 hours 10 minutes to 3 hours 10 minutes

Variations

• Use Greek yogurt instead of sour cream for a lighter version.

• Add a pinch of red pepper flakes for a spicy kick.

• Try different cheeses like fontina, Gruyère, or Monterey Jack for unique flavor.

• Make it dairy-free with plant-based cream cheese and cheese alternatives.

Storage/Reheating

Store leftover dip in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave in 30-second intervals, stirring in between, until warmed through. For larger portions, reheat in the Crock Pot on low until hot. This dip does not freeze well due to the dairy ingredients.

FAQs

Can I make this dip ahead of time?

Yes, you can assemble the ingredients in the Crock Pot insert ahead of time and refrigerate. Just place it in the slow cooker when ready to cook.

Do I have to use frozen spinach?

No, you can use fresh spinach. Just sauté it briefly until wilted and squeeze out excess liquid before adding.

Can I cook this on high instead of low?

Yes, cook on high for about 1 to 1.5 hours, but stir more often to prevent scorching.

What should I serve with spinach artichoke dip?

Tortilla chips, pita bread, baguette slices, crackers, or raw veggies all work perfectly.

Can I double the recipe?

Yes, just make sure your Crock Pot is large enough to hold the ingredients. Cooking time may need to be slightly extended.

How do I prevent the dip from becoming watery?

Drain the artichokes well and remove as much liquid as possible from the spinach before adding.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese works, but the dip may be slightly less creamy.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just serve with gluten-free dippers like corn tortilla chips or veggie sticks.

Can I keep it warm for a party?

Yes, set the Crock Pot to the warm setting once cooked. Stir occasionally to keep it smooth.

Can I freeze leftovers?

It’s not recommended since the dairy may separate and change texture when thawed.

Conclusion

Crock Pot Spinach Artichoke Dip is a timeless appetizer that’s always a hit at parties, gatherings, or even as a cozy snack night dish. With simple prep and the convenience of a slow cooker, it’s an easy recipe that delivers big flavor with little effort. Keep this one in your recipe collection—you’ll come back to it again and again.

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