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Crock Pot Chicken and Gravy is a no-fuss, slow-cooked meal that delivers tender, shredded chicken in a savory, creamy gravy. With minimal preparation, this easy recipe is perfect for busy weeknights or cozy family dinners. Enjoy it over mashed potatoes, rice, or toast for a satisfying meal.
For the filling:
4 boneless, skinless chicken breasts
1 (10.5 oz) can cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
2 cups water or chicken broth
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika
½ cup sour cream (optional, for added creaminess)
Prepare the Chicken:
Place the chicken breasts in the bottom of your slow cooker.
Mix the Gravy:
In a bowl, whisk together the cream of chicken soup, chicken gravy mix, water or chicken broth, garlic powder, onion powder, black pepper, and paprika until smooth.
Combine:
Pour the gravy mixture over the chicken breasts, ensuring they are well-coated.
Cook:
Cover and cook on Low for 6–8 hours or on High for 4 hours, until the chicken is tender and easily shreds.
Shred the Chicken:
Remove the chicken from the slow cooker and shred it using two forks.
Finish the Gravy:
Return the shredded chicken to the slow cooker. If using, stir in the sour cream until well combined.
Serve:
Garnish with chopped fresh parsley or green onions. Serve the chicken and gravy over your choice of rice, mashed potatoes, egg noodles, or toast.
Vegetable Add-ins: Stir in frozen peas, carrots, or corn during the last 30 minutes of cooking for added nutrition and color.Herb Enhancements: Add dried thyme, rosemary, or parsley to the gravy mixture for a herbed flavor profile.Spicy Kick: Incorporate a dash of hot sauce or red pepper flakes to introduce some heat.Dairy-Free Option: Omit the sour cream and use a dairy-free cream of chicken soup alternative.
Find it online: https://cookibly.com/crock-pot-chicken-and-gravy/