Crock Pot Chicken and Gravy

Why You’ll Love This Recipe

• Effortless Preparation: Simply combine the ingredients in your slow cooker and let it work its magic.

• Versatile Serving Options: Enjoy it over rice, mashed potatoes, egg noodles, or even toast.

• Customizable: Easily adjust seasonings and add-ins to suit your taste preferences.

• Kid-Friendly: A creamy, flavorful dish that appeals to all ages.

• Make-Ahead Friendly: Perfect for meal prepping or preparing ahead for a hassle-free 

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts

• 1 (10.5 oz) can cream of chicken soup

• 2 packets (0.87 oz each) chicken gravy mix

• 2 cups water or chicken broth

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon black pepper

• ½ teaspoon paprika

• ½ cup sour cream (optional, for added creaminess)

• Chopped fresh parsley or green onions (for garnish)

Directions

1. Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker.

2. Mix the Gravy: In a bowl, whisk together the cream of chicken soup, chicken gravy mix, water or chicken broth, garlic powder, onion powder, black pepper, and paprika until smooth.

3. Combine: Pour the gravy mixture over the chicken breasts, ensuring they are well-coated.

4. Cook: Cover and cook on Low for 6–8 hours or on High for 4 hours, until the chicken is tender and easily shreds.

5. Shred the Chicken: Remove the chicken from the slow cooker and shred it using two forks.

6. Finish the Gravy: Return the shredded chicken to the slow cooker. If using, stir in the sour cream until well combined.

7. Serve: Garnish with chopped fresh parsley or green onions. Serve the chicken and gravy over your choice of rice, mashed potatoes, egg noodles, or 

Servings and Timing

• Servings: 4

• Prep time: 10 minutes

• Cook time: 6–8 hours on Low or 4 hours on High

• Total time: 6–8 hours 10 

Variations

• Vegetable Add-ins: Stir in frozen peas, carrots, or corn during the last 30 minutes of cooking for added nutrition and color.

• Herb Enhancements: Add dried thyme, rosemary, or parsley to the gravy mixture for a herbed flavor profile.

• Spicy Kick: Incorporate a dash of hot sauce or red pepper flakes to introduce some heat.

• Dairy-Free Option: Omit the sour cream and use a dairy-free cream of chicken soup 

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Freezing: Allow the dish to cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

• Reheating: Reheat in a saucepan over medium heat, stirring occasionally, until warmed through. Alternatively, reheat in the microwave in 30-second intervals, stirring in between.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require slightly less cooking time and will yield a richer flavor due to their higher fat content.

Is it necessary to sear the chicken before adding it to the slow cooker?

No, searing is not required. The slow cooking process will tenderize the chicken, and searing is optional for added 

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. However, ensure they are fully cooked to an internal temperature of 165°F (74°C). You may need to extend the cooking time by 1–2 hours.

How can I make the gravy thicker?

If the gravy is too thin, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker and cook on High for an additional 10–15 minutes until

Can I add cream cheese for a richer flavor?

Yes, adding 4 oz of cream cheese during the last 30 minutes of cooking can enhance the richness and creaminess of the gravy.

What sides pair well with this dish?

This dish pairs wonderfully with mashed potatoes, steamed vegetables, rice, or a side salad for a complete meal.

Can I prepare this dish ahead of time?

Absolutely! Assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. In the morning, place the insert in the slow cooker base and cook as 

Is this recipe suitable for meal prepping?

Yes, this recipe is excellent for meal prepping. Divide the cooked chicken and gravy into individual portions and store in airtight containers in the refrigerator or freezer.

How do I prevent the chicken from drying out?

To prevent dryness, ensure there is enough liquid in the slow cooker and avoid overcooking. Using chicken thighs can also help retain moisture.

Can I use a different type of soup?

While cream of chicken soup is traditional, you can substitute with cream of mushroom or cream of celery soup for a different flavor profile.

Conclusion

Crock Pot Chicken and Gravy is a timeless comfort food that combines simplicity with rich flavors. Its versatility allows for various adaptations to suit personal tastes and dietary preferences. Whether you’re seeking a quick weeknight dinner or a hearty meal to feed a crowd, this dish delivers on both taste and convenience.

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