Crock Pot Cheesesteak Tortellini
This Crock Pot Cheesesteak Tortellini is a rich, creamy, and comforting slow cooker meal packed with tender beef, cheesy tortellini, and classic cheesesteak flavors. Perfect for busy weeknights, this easy crock pot recipe delivers a hearty, one-pot dinner the whole family will love.
- Prep Time: 10–15 minutes
- Cook Time: 3–4 hours
- Total Time: 3.5–7 hours
- Yield: 4–6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 lb beef steak (thinly sliced, such as sirloin or ribeye)
- 1 (20 oz) package cheese tortellini (refrigerated or frozen)
- 1 onion, sliced
- 1–2 bell peppers, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 8 oz cream cheese, softened
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- In a skillet over medium heat, sear the sliced beef until browned. Transfer to the crock pot.
- Add sliced onions, bell peppers, and minced garlic on top.
- Pour in beef broth and Worcestershire sauce.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours.
- About 30 minutes before serving, stir in cream cheese until melted and smooth.
- Add tortellini and mix gently.
- Sprinkle shredded provolone or mozzarella over the top.
- Cover and cook for 20–30 minutes, until tortellini is tender and cheese is melted.
- Stir gently, season with salt and pepper, and serve warm.
Notes
Browning the beef adds extra depth of flavor but can be skipped if needed.Add tortellini at the end to prevent overcooking.Use frozen tortellini straight from the freezer—no need to thaw.Add mushrooms or jalapeños for extra flavor variations.
Find it online: https://cookibly.com/crock-pot-cheesesteak-tortellini/
