Crispy Smashed Potatoes
Crispy Smashed Potatoes are tender on the inside and golden brown on the outside. Boiled until soft, smashed flat, and roasted until crispy, they make a flavorful and fun side dish or snack that’s naturally gluten-free and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 to 6 servings
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1.5 pounds baby or small Yukon gold potatoes
- 2–3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon fresh rosemary or thyme, chopped (optional)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place potatoes in a large pot of salted water and bring to a boil. Cook for 15–20 minutes, until fork-tender.
- Drain and let the potatoes sit for a few minutes to dry.
- Transfer to the baking sheet and gently smash each potato to about 1/2 inch thick using a glass or potato masher.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and herbs if using.
- Roast for 25–30 minutes, or until golden and crispy.
- Garnish with fresh parsley and serve hot.
Notes
Let potatoes steam dry before smashing for crispier results.Use enough olive oil to coat for maximum crunch.Great with dipping sauces like garlic aioli or sour cream.Boil and smash ahead of time; roast just before serving.Try Parmesan or red pepper flakes for flavor variations.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 1g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookibly.com/crispy-smashed-potatoes/
