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Crispy Salt and Pepper Squid

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Crispy Salt and Pepper Squid is a deliciously crunchy and tender seafood dish, perfect as an appetizer or main course. Coated in a flavorful seasoning and fried to golden perfection, this dish is simple to prepare and bursting with savory flavor. Serve it with a dipping sauce for an unforgettable meal.

Ingredients

  • 1 pound fresh squid, cleaned and cut into rings or bite-sized pieces

  • 1/2 cup cornstarch

  • 1/2 cup all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon white pepper (optional for extra spice)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • Vegetable oil (for frying)

  • Fresh cilantro or parsley, chopped (for garnish)

  • 1-2 fresh chilies, sliced (optional for extra heat)

  • Lemon wedges (optional, for serving)

Instructions

  • Prepare the squid: Rinse the squid under cold water and pat dry with paper towels to remove excess moisture.

  • Make the coating: In a bowl, combine cornstarch, flour, salt, black pepper, white pepper (if using), garlic powder, and paprika.

  • Coat the squid: Dredge the squid pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess.

  • Heat the oil: In a deep frying pan or wok, heat vegetable oil over medium-high heat. The oil should be about 2-3 inches deep. To test, drop a small bit of the flour mixture into the oil—if it sizzles immediately, it’s ready.

  • Fry the squid: Carefully add the squid in batches, frying for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan to ensure a crispy texture.

  • Drain and serve: Remove the squid and place it on a plate lined with paper towels to drain excess oil.

  • Garnish and serve: Garnish with chopped cilantro or parsley, sliced chilies (optional), and serve with lemon wedges for a fresh burst of flavor.

Notes

Adjust the heat by increasing the amount of white pepper or adding cayenne pepper to the coating mixture.For an extra crispy crust, add rice flour to the flour and cornstarch mix.Try different dipping sauces such as sweet chili sauce, soy sauce with garlic, or vinegar-based sauces.

Find it online: https://cookibly.com/crispy-salt-and-pepper-squid/