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Crispy Roasted Cabbage Steaks

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These Crispy Roasted Cabbage Steaks are a simple, flavorful side dish made with thick cabbage slices roasted until golden, caramelized, and tender. Seasoned with garlic, paprika, and olive oil, this easy Crispy Roasted Cabbage Steaks recipe delivers crispy edges and rich flavor in just 40 minutes.

Ingredients

  • 1 large green cabbage

  • 3 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika

  • ¾ teaspoon salt (or to taste)

  • ½ teaspoon black pepper

  • ¼ cup grated Parmesan cheese (optional)

  • Fresh parsley, chopped (optional, for garnish)

Instructions

  • Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.

  • Remove loose outer leaves from cabbage. Slice into ¾–1 inch thick rounds, keeping the core intact to help hold the steaks together.

  • Arrange cabbage slices in a single layer on the prepared baking sheet.

  • Brush both sides with olive oil.

  • Sprinkle evenly with garlic powder, onion powder, paprika, salt, and black pepper.

  • Roast for 25–30 minutes, flipping carefully halfway through, until edges are crispy and golden brown.

  • If using Parmesan, sprinkle over the cabbage during the last 5 minutes of roasting.

  • Remove from oven and garnish with fresh parsley before serving

Notes

Space cabbage slices apart to ensure crispiness instead of steaming.Use smoked paprika for a deeper, smoky flavor.Add crushed red pepper flakes for heat.A squeeze of lemon juice or drizzle of balsamic glaze adds brightness.Best served fresh for maximum crisp texture

Find it online: https://cookibly.com/crispy-roasted-cabbage-steaks/