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Crispy Pea Fritters

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Crispy Pea Fritters are golden, pan-fried bites made with green peas, fresh herbs, and savory seasonings. Crunchy on the outside and soft inside, they’re a quick and easy vegetarian option perfect as a snack, appetizer, or light main.

Ingredients

  • 1 1/2 cups green peas (fresh or thawed from frozen)
  • 1/2 cup all-purpose flour or chickpea flour
  • 1 large egg
  • 1 clove garlic, minced
  • 2 green onions or chives, finely chopped
  • 2 tbsp fresh mint or parsley, chopped
  • 1 tsp lemon zest (optional)
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp baking powder
  • 2–3 tbsp olive oil or vegetable oil (for frying)

Instructions

  1. In a mixing bowl, slightly mash the peas with a fork or potato masher, leaving some whole for texture.
  2. Add flour, egg, garlic, chopped herbs, lemon zest (if using), baking powder, salt, and pepper. Stir until a thick batter forms.
  3. Heat oil in a non-stick skillet over medium heat.
  4. Scoop heaping tablespoons of batter into the pan and flatten slightly into patties.
  5. Cook for 2–3 minutes on each side, or until golden brown and crispy.
  6. Transfer to a paper towel-lined plate to drain excess oil.
  7. Serve warm with your favorite dip, such as yogurt sauce, tzatziki, or sour cream.

Notes

Use chickpea or gluten-free flour for a gluten-free version.Swap the egg for a flax egg to make it vegan.Add chili flakes or grated cheese for extra flavor.Mix in grated zucchini (squeeze out moisture) for added veggies.To bake instead of fry, brush with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway.

Nutrition

Find it online: https://cookibly.com/crispy-pea-fritters/