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Crispy Fried Zucchini

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Crispy fried zucchini is a tasty appetizer or side dish made by coating zucchini slices in seasoned breadcrumbs and frying them until golden brown. With a crunchy outside and tender inside, it’s a simple, crowd-pleasing way to enjoy fresh zucchini.

Ingredients

  • 2 medium fresh zucchini, sliced into rounds or sticks
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (panko or regular)
  • 1/3 cup Parmesan cheese, grated
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Vegetable oil, for frying

Instructions

  1. Slice zucchini into even rounds or sticks. Pat dry with paper towels to remove excess moisture.
  2. Prepare a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan, garlic powder, paprika, salt, and pepper.
  3. Coat each zucchini slice in flour, dip into beaten eggs, then coat with the breadcrumb mixture, pressing lightly to adhere.
  4. Heat about 1/2 inch of vegetable oil in a deep skillet over medium-high heat.
  5. Fry zucchini in batches for 2–3 minutes per side, until golden brown and crispy.
  6. Remove and place on a paper towel-lined plate to drain excess oil.
  7. Serve warm with dipping sauces such as ranch, marinara, or garlic aioli.

Notes

Panko breadcrumbs make zucchini extra crispy, but regular breadcrumbs work too.For a healthier option, bake at 425°F for 20 minutes, flipping halfway through, or air fry at 400°F for 8–10 minutes.Press coating firmly onto zucchini slices to prevent breading from falling off.Best served immediately, but leftovers can be reheated in the oven or air fryer.NOT recommended for freezing, as zucchini becomes watery when thawed.

Nutrition

Find it online: https://cookibly.com/crispy-fried-zucchini/