Why You’ll Love This Recipe

These Crispy Cheesy Hash Brown Patties are everything you love about hash browns, but with an extra cheesy twist. The combination of crispy potatoes and melted cheese creates a satisfying texture that’s hard to resist. They’re easy to make, and you can prepare them ahead of time, making them a great option for busy mornings or meal prepping. Plus, the cheese adds richness and flavor, making these patties the ultimate comfort food.

Ingredients

4 large russet potatoes, peeled and grated
1 cup shredded cheddar cheese (or any cheese you prefer)
1/4 cup green onions, finely chopped (optional)
1 egg, beaten
1/4 cup all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
2 tablespoons vegetable oil (or more for frying)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the potatoes: Peel and grate the potatoes using a box grater or food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is important to achieve crispy patties.
Mix the ingredients: In a large bowl, combine the grated potatoes, shredded cheese, green onions (if using), beaten egg, flour, garlic powder, salt, and pepper. Stir everything together until well combined. The mixture should hold together when pressed.
Form the patties: Take about 1/4 cup of the potato mixture and form it into a small patty with your hands. Repeat until all the mixture is used up. You should have around 8-10 patties, depending on the size.
Fry the patties: Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Fry the patties for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them gently to avoid breaking them.
Drain and serve: Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with your favorite dipping sauce or enjoy them on their own!

Servings and Timing

Servings: 4 (2 patties per person)
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

Use different cheeses: Try mozzarella, Monterey Jack, or Gouda for a different flavor profile.
Spicy cheesy patties: Add some finely chopped jalapeños or red pepper flakes to the mixture for a spicy kick.
Add herbs: Fresh herbs like parsley, thyme, or rosemary can be added for an extra burst of flavor.
Baked version: For a lighter option, bake the patties in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden and crispy.

Storage/Reheating

Store leftover crispy cheesy hash brown patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for 2-3 minutes on each side, or until heated through and crispy again. You can also reheat them in the oven at 350°F (175°C) for 10-12 minutes.

FAQs

1. Can I make these patties ahead of time?

Yes! You can prepare the patties and store them in the refrigerator for up to 24 hours before frying. You can also freeze them before frying and cook them straight from the freezer—just add a few extra minutes to the frying time.

2. Can I bake these instead of frying them?

Yes, for a healthier option, you can bake the patties. Place them on a baking sheet lined with parchment paper, lightly spray them with cooking spray, and bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

3. Can I use sweet potatoes instead of russet potatoes?

Yes! Sweet potatoes will add a slightly different flavor and texture, but they work great as a substitute in this recipe. Just keep in mind that they may cook a little faster than russet potatoes.

4. Can I make these patties without eggs?

Yes, you can omit the egg and use a flax or chia egg as a binding agent. Alternatively, you can add a bit more flour to help hold the patties together.

5. Can I freeze these patties?

Yes, you can freeze uncooked patties. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. When ready to cook, simply fry them from frozen, adding a couple of extra minutes to the cooking time.

6. Can I use pre-shredded cheese?

Yes, pre-shredded cheese works fine, but fresh cheese will melt more smoothly and create a creamier texture in the patties.

Conclusion

Crispy Cheesy Hash Brown Patties are a delightful and satisfying treat that everyone will love. With their crispy exterior, cheesy interior, and simple ingredients, they’re perfect for breakfast, brunch, or as a savory side dish. Customize them with your favorite seasonings and enjoy them fresh off the skillet for the ultimate comfort food experience

Crispy Cheesy Hash Brown Patties