Crispy Cauliflower Bites with Hoisin Yum Yum Sauce

Why You’ll Love This Recipe

• Crispy texture without deep frying

• A fun and flavorful way to enjoy cauliflower

• Hoisin Yum Yum Sauce adds a unique sweet and tangy twist

• Perfect as an appetizer, snack, or side dish

• Easy to make with simple ingredients

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the cauliflower bites

• Cauliflower (cut into bite-sized florets)

• All-purpose flour

• Cornstarch

• Baking powder

• Garlic powder

• Onion powder

• Salt and black pepper

• Water or milk (for batter)

• Panko breadcrumbs

• Cooking spray or olive oil

For the Hoisin Yum Yum Sauce

• Mayonnaise

• Hoisin sauce

• Rice vinegar or lemon juice

• Garlic powder

• Paprika

• A pinch of sugar (optional, for sweetness)

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, salt, pepper, and water (or milk) until smooth.

3. Dip each cauliflower floret into the batter, then coat with panko breadcrumbs.

4. Arrange coated florets on the baking sheet and lightly spray with cooking spray or drizzle with olive oil.

5. Bake for 25–30 minutes, flipping halfway through, until crispy and golden brown.

6. While baking, prepare the Hoisin Yum Yum Sauce: whisk together mayonnaise, hoisin sauce, rice vinegar, garlic powder, paprika, and sugar until smooth.

7. Serve the crispy cauliflower bites hot with the dipping sauce on the side.

Servings and timing

This recipe serves 4 as an appetizer.
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Make it spicy by adding sriracha or chili flakes to the batter or sauce.

• Use gluten-free flour and breadcrumbs to make the recipe gluten-free.

• Swap cauliflower for broccoli or zucchini for a different twist.

• Air fry the bites at 400°F (200°C) for 15–18 minutes for an extra-crispy version.

• Add sesame seeds or chopped scallions as a garnish before serving.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 375°F (190°C) for 10–12 minutes or air fry until crisp again. Avoid microwaving, as it will make the cauliflower soggy. The sauce can be stored separately in the fridge for up to 5 days.

FAQs

Can I use frozen cauliflower?

Yes, but thaw and pat dry well to avoid excess moisture before coating.

Can I make these cauliflower bites vegan?

Yes, just use plant-based milk in the batter and vegan mayonnaise for the sauce.

Do I need to pre-cook the cauliflower?

No, raw cauliflower works best since it cooks while baking.

Can I fry the cauliflower instead of baking?

Yes, shallow fry in hot oil until golden and crispy if you prefer.

How do I make the sauce thinner?

Add a splash of water, milk, or vinegar to adjust consistency.

Can I prepare these ahead of time?

You can coat the cauliflower ahead, refrigerate, and bake just before serving for maximum crispiness.

What can I serve with crispy cauliflower bites?

They pair well with rice bowls, salads, or as part of an appetizer platter.

Can I make the bites without breadcrumbs?

Yes, but they won’t be as crispy. Crushed cornflakes or crushed pretzels are good alternatives.

Is this recipe kid-friendly?

Yes, the mild flavors and crunchy texture make it appealing to kids. You can reduce spices if needed.

Can I double the recipe?

Absolutely—just use two baking sheets and rotate them halfway through baking.

Conclusion

Crispy Cauliflower Bites with Hoisin Yum Yum Sauce are a fun, flavorful, and healthier snack that proves cauliflower can be just as crave-worthy as traditional fried appetizers. With their crunchy coating and irresistible dipping sauce, they’re perfect for parties, weeknight meals, or anytime you want a delicious bite-sized treat.

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