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Crispy Baked Chicken Thighs

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These Crispy Baked Chicken Thighs are juicy on the inside with perfectly golden, crackling skin on the outside. Roasted at high heat with simple pantry spices, this easy baked chicken thighs recipe delivers bold flavor, crispy texture, and foolproof results—perfect for weeknight dinners or family meals.

Ingredients

  • 6 bone-in, skin-on chicken thighs

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika (or smoked paprika)

  • ½ teaspoon onion powder

  • ½ teaspoon dried thyme or Italian seasoning

Instructions

  • Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper.

  • Pat chicken thighs completely dry with paper towels to ensure crispy skin.

  • Place chicken on the baking sheet and drizzle lightly with olive oil.

  • In a small bowl, mix salt, black pepper, garlic powder, paprika, onion powder, and dried thyme.

  • Rub seasoning evenly over both sides of the chicken, focusing on the skin.

  • Arrange thighs skin-side up in a single layer, leaving space between each piece.

  • Bake for 35–45 minutes, until skin is crisp and internal temperature reaches 165°F (74°C).

  • For extra crispiness, broil for the final 2–3 minutes, watching carefully.

  • Let rest for 5 minutes before serving.

Notes

  • Thoroughly drying the skin is key to achieving crispiness.

  • Do not overcrowd the pan—air circulation helps crisp the skin.

  • Using a wire rack over the baking sheet can improve texture.

  • Boneless, skinless thighs cook faster (about 25–30 minutes) but won’t have crispy skin.

  • Leftovers reheat best in the oven or air fryer to maintain crispiness.

Find it online: https://cookibly.com/crispy-baked-chicken-thighs/