This pie is wonderfully easy to prepare and requires no oven time—just a few ingredients and a little chilling. The combination of mint and chocolate is a classic pairing, while the creamy texture makes every bite light and satisfying. Its striking green hue makes it especially festive for occasions like St. Patrick’s Day, Christmas, or even a spring gathering. Best of all, it’s a unique and nostalgic dessert that both adults and kids will enjoy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Crème de menthe liqueur (green)
Mini marshmallows
Heavy cream or whole milk
Whipped topping or whipped cream
Chocolate cookie crust (store-bought or homemade)
Optional: Crème de cacao (for added depth)
Optional: Green food coloring (for a more vibrant look)
Optional: Chocolate shavings or mint leaves for garnish
Directions
In a saucepan over low heat, combine the mini marshmallows and cream or milk. Stir constantly until the marshmallows are fully melted and the mixture is smooth.
Remove from heat and allow the mixture to cool to room temperature.
Once cooled, stir in the crème de menthe (and crème de cacao if using), mixing until fully incorporated.
Gently fold in the whipped topping or whipped cream until the mixture is light and evenly combined.
If a brighter green color is desired, stir in a few drops of green food coloring.
Pour the mixture into the chocolate cookie crust and smooth the top with a spatula.
Chill the pie in the refrigerator for at least 4 hours, or until set.
Garnish with chocolate shavings or mint leaves before serving, if desired.
Servings and timing
This recipe serves 8. Prep time: 15 minutes Chill time: 4 hours (or overnight for best results) Total time: Approximately 4 hours 15 minutes
Variations
Boozy version: Add a splash of crème de cacao for a more layered liqueur flavor.
Non-alcoholic: Use mint extract and a few drops of green food coloring in place of crème de menthe.
Graham cracker crust: For a milder flavor, use a graham cracker crust instead of chocolate.
Oreo crust: Use crushed Oreos mixed with butter for an extra rich chocolate base.
Topped with ganache: Add a thin layer of chocolate ganache on top for a decadent finish.
Storage/Reheating
Store the pie covered in the refrigerator for up to 5 days. To freeze, wrap the pie tightly with plastic wrap and foil, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving. This pie is not intended for reheating—serve chilled for best texture and flavor.
FAQs
What is crème de menthe?
Crème de menthe is a sweet mint-flavored liqueur, available in green and clear varieties. The green version gives this pie its signature color.
Can I use homemade whipped cream instead of whipped topping?
Yes, homemade whipped cream works perfectly. Whip about 1 cup of heavy cream to stiff peaks before folding it into the filling.
Why is my filling runny?
The filling needs to be fully chilled to set properly. Make sure the marshmallow mixture is cooled before adding other ingredients, and allow plenty of chill time.
Can I make this pie in advance?
Yes, it’s ideal for making ahead. Prepare it a day in advance and store in the fridge until ready to serve.
What crust works best?
A chocolate cookie crust is classic, but graham cracker, Oreo, or even shortbread crusts also work well.
How do I garnish this pie?
Try chocolate curls, mini chocolate chips, whipped cream rosettes, or fresh mint leaves for an elegant touch.
Do I need to bake the crust?
If you’re using a store-bought crust, no baking is needed. For a homemade crust, a brief bake (about 8 minutes at 350°F) helps it firm up, but it’s optional for a no-bake pie.
Can I freeze leftover pie?
Yes, wrap slices individually and freeze for up to a month. Thaw in the fridge before serving.
Conclusion
Crème de Menthe Pie is a nostalgic and refreshing dessert that combines creamy texture with cool mint and rich chocolate. Easy to prepare and stunning to serve, it’s perfect for holidays, parties, or whenever you want a unique and satisfying treat. Whether you go for the boozy version or the kid-friendly mint extract swap, this pie is sure to leave a lasting impression.
Crème de Menthe Pie is a no-bake, creamy dessert featuring a refreshing mint flavor from crème de menthe liqueur and a rich chocolate cookie crust. With its vibrant green color and fluffy texture, it’s a festive treat perfect for holidays or entertaining.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:4 hours 15 minutes
Yield:8 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
1/2 cup crème de menthe liqueur (green)
3 cups mini marshmallows
1/2 cup heavy cream or whole milk
2 cups whipped topping or whipped cream
1 chocolate cookie crust (store-bought or homemade)
Optional: 2 tablespoons crème de cacao
Optional: Green food coloring
Optional: Chocolate shavings or mint leaves for garnish
Instructions
In a saucepan over low heat, combine mini marshmallows and cream or milk, stirring constantly until fully melted and smooth.
Remove from heat and let the mixture cool to room temperature.
Stir in crème de menthe and crème de cacao (if using) until well combined.
Gently fold in whipped topping or whipped cream until the mixture is light and uniform.
If desired, add a few drops of green food coloring for a more vibrant color.
Pour the filling into the chocolate cookie crust and smooth the top.
Chill in the refrigerator for at least 4 hours, or overnight until set.
Before serving, garnish with chocolate shavings or mint leaves if desired.
Notes
Let the marshmallow mixture cool before adding whipped topping to prevent melting.Use mint extract and green food coloring as a non-alcoholic alternative to crème de menthe.Homemade whipped cream works well—use about 1 cup heavy cream, whipped to stiff peaks.For a richer chocolate crust, use crushed Oreos with melted butter.Freeze for up to 1 month and thaw in the refrigerator before serving.
