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Creamy Tomato Tortellini

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Creamy Tomato Tortellini is a rich and cozy pasta dish made with cheese-filled tortellini tossed in a velvety tomato cream sauce. Ready in under 30 minutes, it’s a satisfying and easy meal perfect for busy weeknights.

Ingredients

  • 1 package (about 18 oz) cheese tortellini (fresh or refrigerated)
  • 1 tablespoon olive oil or butter
  • 2 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 can (14–15 oz) crushed tomatoes or tomato sauce
  • 3/4 cup heavy cream or half-and-half
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • Fresh basil or parsley, for garnish

Instructions

  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and sauté for 2–3 minutes until softened. Add garlic and cook for another 30 seconds.
  3. Pour in crushed tomatoes or tomato sauce. Stir in Italian seasoning, salt, pepper, and optional red pepper flakes. Simmer for 5 minutes.
  4. Lower the heat and stir in heavy cream. Simmer gently for 3–4 minutes until the sauce slightly thickens.
  5. Add the cooked tortellini to the skillet and toss to coat evenly in the sauce.
  6. Stir in grated Parmesan cheese and cook for 1–2 more minutes until everything is heated through and creamy.
  7. Garnish with fresh basil or parsley before serving.

Notes

Use half-and-half or whole milk for a lighter sauce, though it will be less rich.Frozen tortellini can be used—just follow the cooking instructions on the package.To make it vegetarian, ensure your tortellini and Parmesan are free of animal rennet.Add spinach or mushrooms for extra vegetables and nutrition.Store leftovers for up to 3 days and reheat with a splash of milk or cream.

Nutrition

Find it online: https://cookibly.com/creamy-tomato-tortellini/