Creamy Raspberry Fluff
Creamy raspberry fluff is a quick, no-bake dessert salad made with raspberry gelatin, pudding mix, pineapple, whipped topping, and raspberries. It’s light, fruity, and perfect for potlucks, holidays, or anytime you need a sweet, chilled treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (3 oz) package raspberry gelatin (Jell-O)
- 1 (20 oz) can crushed pineapple (with juice)
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 1/2 cups frozen raspberries (or fresh)
- 1 cup mini marshmallows (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, stir together the dry raspberry gelatin and vanilla pudding mix.
- Add the entire can of crushed pineapple with juice and stir until fully combined.
- Fold in the whipped topping until the mixture is smooth and creamy.
- Gently fold in the raspberries, being careful not to break them up too much.
- Stir in mini marshmallows and chopped nuts if using.
- Cover and refrigerate for at least 1 hour to allow the fluff to set and flavors to blend.
- Serve chilled, topped with additional fruit or whipped topping if desired.
Notes
Use sugar-free pudding and gelatin for a lighter version.
Fresh raspberries can be used to reduce extra liquid.Add cream cheese for a thicker, tangier fluff.Do not drain the pineapple—the juice is needed for the texture.Serve in bowls, cups, or a trifle dish for presentation.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 26g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookibly.com/creamy-raspberry-fluff/
