Creamy Raspberry Fluff
Creamy Raspberry Fluff is a light, fruity no-bake dessert made with raspberries, cream cheese, and whipped topping. It’s fluffy, sweet, and perfect for parties or summer treats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups fresh or frozen raspberries (thawed and drained if frozen)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice (optional)
- 2 cups whipped topping (such as Cool Whip)
- 1 cup mini marshmallows (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- If using frozen raspberries, thaw and drain any excess juice.
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, and lemon juice (if using), and beat until creamy.
- Gently fold in the whipped topping until well combined and fluffy.
- Carefully fold in the raspberries, being gentle to avoid crushing them too much.
- Stir in mini marshmallows and chopped nuts if desired.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.
Notes
Swap raspberries with strawberries, blueberries, or a berry mix for variety.Add shredded coconut for extra tropical texture.For more sweetness, stir in a spoonful of raspberry jam or a splash of berry juice.Chill longer for firmer texture and deeper flavor.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 220
- Sugar: 16g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookibly.com/creamy-raspberry-fluff-recepe/
