This dessert is wonderfully simple yet satisfying — no baking required. The creamy texture pairs beautifully with bright raspberry flavor, and it’s easy to customize with add‑ins like marshmallows, nuts, or other berries. It’s also great chilled, making it especially refreshing on warm days.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh or frozen raspberries
cream cheese, softened
whipped topping (like whipped cream or cool whip)
powdered sugar
vanilla extract
lemon juice (optional for brightness)
mini marshmallows (optional)
chopped nuts (optional)
Directions
If using frozen raspberries, thaw and drain any excess juice.
In a large bowl, beat the softened cream cheese until smooth.
Add powdered sugar, vanilla extract, and lemon juice (if using), mixing until creamy.
Gently fold in the whipped topping until well combined and light.
Add raspberries and fold carefully so the fruit distributes evenly without crushing too much.
Stir in mini marshmallows or chopped nuts if desired.
Cover and chill in the refrigerator for at least 1 hour before serving so the flavors meld and texture firms up.
Servings and timing
This recipe typically serves about 6–8 people. Prep time is about 15 minutes plus at least 1 hour of chilling.
Variations
Swap raspberries for strawberries or mixed berries for a different fruit flavor.
Add shredded coconut for extra texture.
Mix in a splash of raspberry juice or jam for extra sweetness.
Sprinkle a bit of lemon zest for bright citrus notes.
Storage/Reheating
Store leftover raspberry fluff covered in the refrigerator for up to 3 days. This dessert is served chilled — do not reheat.
FAQs
Can I use frozen raspberries?
Yes — just thaw and drain them well before adding to prevent excess moisture.
Is this dessert sweet?
Yes, it’s mildly sweet; you can adjust the powdered sugar to taste.
Can I make this ahead of time?
Absolutely — make it a few hours ahead to let the flavors meld and the texture set.
What can I add for extra texture?
Mini marshmallows, chopped nuts, or shredded coconut all add nice texture.
Can I use Greek yogurt instead of cream cheese?
You can substitute some or all of the cream cheese with Greek yogurt for a tangier and lighter version.
Is this suitable for kids?
Yes — fruity and creamy desserts like this are often kid‑friendly.
Can I add other fruits?
Yes — strawberries, blueberries, or peaches can be mixed in for variety.
How long should it chill?
At least 1 hour, though longer chilling improves texture and flavor.
Can I reduce the sugar?
Yes — reduce the powdered sugar to suit your taste or use a sugar substitute.
Should I drain the raspberries?
Yes, especially if using frozen berries, to avoid a watery texture.
Conclusion
Creamy Raspberry Fluff is a delightful, no‑bake dessert that brings together fruity raspberries and smooth, creamy goodness. Easy to make and customize, it’s perfect for gatherings or anytime you want a refreshing sweet treat that’s light and flavorful.
Creamy Raspberry Fluff is a light, fruity no-bake dessert made with raspberries, cream cheese, and whipped topping. It’s fluffy, sweet, and perfect for parties or summer treats.
Author:Catherine
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:1 hour 15 minutes
Yield:6–8 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups fresh or frozen raspberries (thawed and drained if frozen)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon lemon juice (optional)
2 cups whipped topping (such as Cool Whip)
1 cup mini marshmallows (optional)
1/4 cup chopped nuts (optional)
Instructions
If using frozen raspberries, thaw and drain any excess juice.
In a large bowl, beat the cream cheese until smooth.
Add powdered sugar, vanilla extract, and lemon juice (if using), and beat until creamy.
Gently fold in the whipped topping until well combined and fluffy.
Carefully fold in the raspberries, being gentle to avoid crushing them too much.
Stir in mini marshmallows and chopped nuts if desired.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.
Notes
Swap raspberries with strawberries, blueberries, or a berry mix for variety.Add shredded coconut for extra tropical texture.For more sweetness, stir in a spoonful of raspberry jam or a splash of berry juice.Chill longer for firmer texture and deeper flavor.
