Creamy Raspberry Fluff

Why You’ll Love This Recipe

This creamy raspberry fluff is irresistibly light and airy, with a dreamy texture and a sweet-tart raspberry flavor. It requires minimal prep time, no baking, and can be made ahead of time. It’s also easy to customize with your favorite mix-ins like marshmallows, fruit, or nuts, making it a crowd-pleaser for all ages.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Instant vanilla pudding mix

• Raspberry gelatin mix (Jell-O)

• Canned crushed pineapple (with juice)

• Whipped topping (like Cool Whip), thawed

• Frozen raspberries (or fresh)

• Mini marshmallows (optional)

• Chopped pecans or walnuts (optional)

Directions

1. In a large mixing bowl, stir together the raspberry gelatin and vanilla pudding mix.

2. Add the undrained crushed pineapple and mix until everything is fully combined.

3. Fold in the whipped topping until the mixture is smooth and creamy.

4. Gently fold in the raspberries, being careful not to break them up too much.

5. Add mini marshmallows and chopped nuts if using, and stir to combine.

6. Cover and refrigerate for at least 1 hour to allow the flavors to blend and the fluff to set.

7. Serve chilled, topped with extra fruit or a dollop of whipped topping if desired.

Servings and timing

This recipe serves about 8.
Prep time: 10 minutes
Chill time: 1 hour
Total time: approximately 1 hour 10 minutes
Servings: 8

Variations

• Use Fresh Fruit: Swap frozen raspberries with fresh raspberries or a mix of berries.

• Low-Sugar Option: Use sugar-free gelatin, pudding mix, and light whipped topping.

• Extra Creamy: Add a few spoonfuls of cream cheese to the mixture for a thicker, tangier version.

• Tropical Twist: Add shredded coconut and mandarin oranges for a tropical flavor.

• Jello Salad Style: Pour into a gelatin mold and let it set completely for a firmer, sliceable version.

Storage/Reheating

Store creamy raspberry fluff in an airtight container in the refrigerator for up to 3 days.
Do not freeze, as the texture will break down once thawed.
This dish is served chilled and does not require reheating.

FAQs

Can I make raspberry fluff ahead of time?

Yes, it’s actually better when made ahead so it has time to chill and set properly.

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries work great and won’t release as much liquid as frozen ones.

What type of pineapple should I use?

Use canned crushed pineapple with juice—not drained—as the juice helps set the gelatin and pudding mixture.

Do I need to prepare the pudding and gelatin mixes separately?

No, you mix the dry mixes directly with the pineapple and other ingredients—no need to prepare them as directed on their boxes.

Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used, but it should be stabilized with gelatin or cream cheese to hold its texture.

Will the marshmallows get soggy?

No, mini marshmallows hold up well in the fluff and add a nice texture contrast.

How long does it take for the fluff to set?

At least 1 hour in the fridge is recommended, but longer is better for full flavor development.

Is this recipe gluten-free?

Most of the ingredients are naturally gluten-free, but be sure to check the labels on pudding and gelatin mixes.

Can I add other mix-ins?

Yes, chopped nuts, shredded coconut, or even chocolate chips can be added for texture and flavor.

What’s the best way to serve raspberry fluff?

Serve it chilled in bowls or cups, topped with fresh raspberries or a dollop of whipped topping for presentation.

Conclusion

Creamy raspberry fluff is a nostalgic, feel-good dessert that’s as easy to make as it is to enjoy. With its sweet-tart berry flavor and creamy, dreamy texture, it’s a perfect make-ahead treat for any occasion—from casual cookouts to holiday feasts.

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