Creamy Ranch Pinwheels with Roasted Red Peppers
Colorful and flavorful tortilla pinwheels filled with creamy ranch spread, smoky roasted red peppers, and fresh herbs. A quick, no-cook appetizer perfect for parties, potlucks, or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 24 pinwheels
- Category: Appetizer, Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 2 tablespoons ranch seasoning mix
- 2 tablespoons mayonnaise or sour cream
- 1 cup roasted red peppers, drained and chopped
- 2 tablespoons fresh parsley or chives, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a mixing bowl, combine cream cheese, ranch seasoning, and mayonnaise (or sour cream) until smooth and well blended.
- Spread a thin, even layer of the ranch mixture over each tortilla.
- Sprinkle chopped roasted red peppers and fresh herbs evenly over the cream cheese layer.
- Season lightly with salt and pepper.
- Roll the tortillas tightly from one end to the other.
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Slice into 1-inch pieces and arrange on a serving platter.
Notes
Add deli meats like turkey for extra protein.Mix shredded cheese into the filling for added richness.Use spinach or sun-dried tomato tortillas for extra color.Add cucumbers or spinach leaves for freshness.spice, add hot sauce or diced jalapeños.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
