Creamy Ranch Pinwheels with Roasted Red Pespper

Why You’ll Love This Recipe

This recipe is quick to prepare, requires no cooking, and can be made ahead of time, making it ideal for entertaining. The creamy ranch base pairs beautifully with the smoky sweetness of roasted red peppers, while fresh herbs add brightness. They’re visually appealing, easy to grab and eat, and guaranteed to be a hit with both kids and adults.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large flour tortillas

• Cream cheese, softened

• Ranch seasoning mix

• Mayonnaise or sour cream

• Roasted red peppers, drained and chopped

• Fresh parsley or chives

• Salt

• Black pepper

Directions

1. In a mixing bowl, combine cream cheese, ranch seasoning, and mayonnaise (or sour cream) until smooth and well blended.

2. Spread a thin, even layer of the ranch mixture over each tortilla.

3. Sprinkle chopped roasted red peppers and fresh herbs evenly over the cream cheese layer.

4. Season lightly with salt and pepper.

5. Roll the tortillas tightly from one end to the other.

6. Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.

7. Slice into 1-inch pieces and arrange on a serving platter.

Servings and timing

This recipe makes about 24 pinwheels (depending on tortilla size), serving approximately 6–8 people. It takes around 10 minutes to prepare, plus at least 1 hour of chilling time.

Variations

• Add sliced deli meat like turkey for extra protein.

• Mix in shredded cheddar or mozzarella cheese with the ranch filling.

• Use spinach or sun-dried tomato tortillas for extra color.

• Add thinly sliced cucumbers or spinach leaves for freshness.

• Make it spicy with a dash of hot sauce or diced jalapeños.

Storage/Reheating

Store pinwheels in an airtight container in the refrigerator for up to 2 days. For best texture, avoid freezing. They are served cold, so no reheating is required.

FAQs

Can I make these the night before?

Yes, they’re perfect for making ahead. Just slice them shortly before serving for the best presentation.

Can I use homemade ranch seasoning?

Absolutely — combine dried herbs like parsley, dill, chives, garlic powder, onion powder, and salt for a homemade mix.

Can I make them gluten-free?

Yes, use gluten-free tortillas.

Can I use low-fat cream cheese?

Yes, but the texture will be slightly less creamy.

Can I use Greek yogurt instead of mayonnaise?

Yes, it will make the filling tangier and lighter.

What kind of roasted red peppers should I use?

Jarred roasted red peppers work great, but you can roast fresh peppers at home for extra flavor.

How do I keep them from unrolling?

Chilling the rolled tortillas before slicing helps them hold their shape.

Can I add other vegetables?

Yes, diced celery, carrots, or green onions work well.

Are they kid-friendly?

Yes, the mild ranch flavor and soft texture make them popular with kids.

Can I serve them warm?

They are meant to be served cold for the best flavor and texture.

Conclusion

Creamy ranch pinwheels with roasted red peppers are an easy, make-ahead appetizer that combines creamy, tangy, and smoky flavors in every bite. They’re colorful, crowd-pleasing, and perfect for parties, potlucks, or simply as a fun snack at home.

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