Creamy Pumpkin Dip
This Creamy Pumpkin Dip is a smooth, no-bake dessert dip packed with warm pumpkin spice flavor and a velvety cream cheese base. Perfect for fall gatherings, holiday parties, or cozy snacking, this easy pumpkin dip comes together in minutes and tastes just like pumpkin pie filling in a light, fluffy, scoopable form.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8–10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
-
8 oz cream cheese, softened
-
1 cup canned pumpkin puree
-
1 cup powdered sugar
-
¼ cup brown sugar
-
1 teaspoon vanilla extract
-
1 teaspoon pumpkin pie spice
-
½ teaspoon ground cinnamon
- 1 cup whipped topping (or 1 cup heavy cream, whipped to soft peaks)
Instructions
-
In a large mixing bowl, beat softened cream cheese until smooth and fluffy.
-
Add pumpkin puree, powdered sugar, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until fully combined and creamy.
-
Gently fold in whipped topping or freshly whipped cream until light and smooth.
-
Taste and adjust sweetness or spice if desired.
-
Cover and refrigerate for at least 30 minutes to allow flavors to meld and the dip to firm slightly.
-
Stir before serving and transfer to a serving bowl.
Notes
Use pure pumpkin puree, not pumpkin pie filling, for best flavor control.For a thicker dip, chill longer or add an extra 2–3 tablespoons of cream cheese.For deeper autumn flavor, stir in 1 tablespoon maple syrup.If making ahead, store covered and stir well before serving.Best served chilled with graham crackers, apple slices, vanilla wafers, pears, pretzels, or gingersnaps.
Find it online: https://cookibly.com/creamy-pumpkin-dip/
