Print

Creamy Mushroom Orzotto

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Mushroom Orzotto is a cozy, risotto-style dish made with orzo pasta, mushrooms, and a savory broth. Finished with parmesan and a splash of cream, it’s rich, satisfying, and perfect for both weeknights and special occasions.

Ingredients

  • 1 1/2 cups orzo pasta
  • 8 oz mushrooms (cremini, button, or a mix), sliced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 small onion or 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable or chicken broth, warmed
  • 1/3 cup grated parmesan cheese
  • 1/4 cup heavy cream or milk
  • Salt, to taste
  • Black pepper, to taste
  • Fresh thyme or parsley, chopped (for garnish)

Instructions

  1. Heat olive oil and butter in a wide skillet or saucepan over medium heat.
  2. Add chopped onion or shallot and cook until soft and translucent, about 3-4 minutes.
  3. Stir in the mushrooms and cook until they release moisture and turn golden, about 7-8 minutes.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Stir in the orzo to coat it in the fat and aromatics.
  6. Gradually pour in the warm broth, stirring often, letting the orzo absorb the liquid before adding more.
  7. Continue cooking and stirring until the orzo is tender and creamy, about 12-15 minutes.
  8. Stir in the cream and parmesan cheese until fully incorporated and smooth.
  9. Season with salt and black pepper to taste.
  10. Garnish with fresh thyme or parsley and serve immediately.

Notes

Stir in greens like spinach or kale at the end for added nutrition.For extra protein, add cooked chicken, shrimp, or crispy bacon.A splash of white wine before addig broth adds depth of flavor.Use pecorino instead of parmesan for a sharper cheese profile.To reheat, add a splash of broth or milk to bring back creaminess.

Nutrition

Find it online: https://cookibly.com/creamy-mushroom-orzotto/