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Creamy Mango Fruit Salad

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Creamy Mango Fruit Salad is a refreshing mix of ripe mangoes and assorted fruits tossed in a smooth cream dressing. Perfect as a dessert or side dish, it combines tropical sweetness with creamy indulgence, making it ideal for gatherings, potlucks, or summer treats.

Ingredients

  • 2 ripe mangoes, diced
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 cup grapes, halved
  • 2 bananas, sliced
  • 1 apple, chopped
  • 1 cup strawberries or other berries (optional)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup heavy cream or all-purpose cream
  • 1/2 tsp vanilla extract (optional)
  • 1 tbsp lime or lemon juice (to prevent browning of apples/bananas)
  • Optional Add-ins:
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped nuts (cashews or almonds)
  • 2 tbsp shredded coconut
  • Fresh mint leaves for garnish

Instructions

  1. In a large mixing bowl, combine diced mangoes, pineapple, grapes, bananas, apples, and strawberries. Drizzle with lime or lemon juice and toss gently.
  2. In a separate bowl, whisk together condensed milk, cream, and vanilla extract until smooth.
  3. Pour the cream mixture over the fruits. Gently fold to coat evenly.
  4. If desired, mix in mini marshmallows, nuts, or shredded coconut for extra texture.
  5. Cover and chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with fresh mint leaves or extra mango pieces before serving.

Notes

Use ripe, sweet mangoes for the best flavor.Drain canned or thawed fruits well to prevent excess liquid.Add bananas just before serving to reduce browning.For a dairy-free option, use coconut cream and sweeten with maple syrup or agave.Best enjoyed fresh; cream may thin out if stored too long.

Nutrition

Find it online: https://cookibly.com/creamy-mango-fruit-salad/