Print

Creamy Jamaican Shrimp Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Jamaican Shrimp Pasta is a rich and flavorful dish that combines succulent shrimp with a creamy, spicy sauce infused with the bold flavors of Jamaican seasoning. This dish is perfect for anyone looking for a tropical twist on classic pasta, with a perfect balance of heat, creaminess, and spice.

Ingredients

  • 8 oz pasta (linguine, spaghetti, or your preferred pasta)
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon Jamaican jerk seasoning
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 cup heavy cream
  • 1/2 cup chicken broth (or seafood broth)
  • 1 tablespoon fresh lime juice
  • Salt and pepper, to taste
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup fresh cilantro (optional, for garnish)

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
  2. Cook the shrimp: In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
  3. Prepare the sauce: In the same skillet, add the garlic and sauté for 1 minute until fragrant. Stir in the jerk seasoning, paprika, thyme, and cayenne pepper (if using), and cook for 1 minute to bloom the spices.
  4. Make the creamy sauce: Add the heavy cream and chicken broth to the skillet, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly. Stir in the lime juice, salt, and pepper to taste.
  5. Combine the pasta: Add the cooked pasta to the skillet, tossing to coat the pasta in the creamy sauce. Add the cooked shrimp back into the skillet and toss everything together until evenly combined.
  6. Serve: Garnish with chopped green onions and fresh cilantro (if using). Serve immediately and enjoy your creamy Jamaican shrimp pasta!

Notes

If you like it spicier, feel free to add more cayenne pepper or even chopped fresh chili peppers to the sauce.For a lighter version, you can substitute the heavy cream with coconut milk to give it a tropical flair.You can also add vegetables like bell peppers or spinach for added flavor and color.If you prefer to use frozen shrimp, make sure to thaw them completely before cooking.

Nutrition

Find it online: https://cookibly.com/creamy-jamaican-shrimp-pasta/