Creamy Hamburger Potato Soup

Why You’ll Love This Recipe

This soup is budget-friendly, filling, and packed with flavor. It comes together quickly with simple pantry ingredients and makes enough to feed the whole family. The creamy base, combined with savory ground beef and tender potatoes, creates a satisfying texture and taste that feels like comfort in a bowl. It’s also versatile, allowing you to add vegetables or cheese for extra richness.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Russet or Yukon gold potatoes (peeled and diced)

• Onion (chopped)

• Carrots (diced)

• Celery (diced)

• Garlic (minced)

• Beef broth

• Milk or half-and-half

• Butter

• All-purpose flour (for thickening)

• Shredded cheddar cheese (optional, for extra creaminess)

• Salt and black pepper

• Fresh parsley (for garnish)

Directions

1. In a large pot, cook ground beef over medium heat until browned. Drain excess grease and set aside.

2. In the same pot, melt butter and sauté onion, carrots, celery, and garlic until softened.

3. Sprinkle flour over the vegetables and stir for 1–2 minutes to form a roux.

4. Slowly whisk in beef broth and bring to a simmer.

5. Add diced potatoes and cook until tender, about 15–20 minutes.

6. Stir in the cooked ground beef, then add milk or half-and-half. Simmer gently without boiling.

7. For extra richness, stir in shredded cheddar cheese until melted.

8. Season with salt and pepper to taste.

9. Garnish with fresh parsley and serve hot.

Servings and timing

This recipe makes about 6 servings.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

• Add corn, green beans, or peas for more vegetables.

• Use ground turkey or chicken instead of beef for a lighter version.

• Stir in cream cheese for extra creaminess.

• Spice it up with cayenne pepper or red pepper flakes.

Storage/Reheating

Store leftover soup in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over medium-low heat, stirring occasionally. If the soup thickens too much, add a splash of milk or broth. This soup can also be frozen for up to 2 months, though the texture of the potatoes may soften upon thawing.

FAQs

Can I make this soup ahead of time?

Yes, it reheats well and tastes even better the next day as the flavors meld together.

What potatoes are best for this soup?

Russet potatoes give a soft texture, while Yukon golds hold their shape better.

Can I make this in a slow cooker?

Yes, brown the beef first, then add everything (except milk and cheese) to the slow cooker and cook on low for 6–7 hours. Stir in dairy at the end.

Can I make it gluten-free?

Yes, skip the flour and thicken with cornstarch mixed with cold water.

Do I have to add cheese?

No, the soup is delicious without cheese, but it adds extra creaminess and flavor.

Can I use evaporated milk instead of regular milk?

Yes, evaporated milk works well and makes the soup extra creamy.

How do I prevent the milk from curdling?

Add it at the end and keep the heat low—avoid boiling once the dairy is added.

Can I double this recipe?

Yes, it’s easy to scale up for feeding a crowd. Just use a larger pot.

What can I serve with hamburger potato soup?

It pairs well with crusty bread, biscuits, or a side salad.

Why is my soup too thin?

Cook uncovered a little longer to let it thicken, or add a cornstarch slurry.

Conclusion

Creamy Hamburger Potato Soup is the ultimate comfort food, combining the savory flavors of ground beef with hearty potatoes and a silky, creamy broth. Perfect for busy weeknights or cozy weekends, it’s a dish that the whole family will love. Easy, filling, and customizable, this soup is sure to become a staple in your recipe rotation.

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