Name: Creamy Garlic Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tsp Italian seasoning; 1 tbsp unsalted butter; Fresh parsley, chopped (for garnish)

Why You’ll Love This Recipe

This recipe is all about big flavor with minimal effort. The chicken stays juicy and tender, while the creamy garlic sauce brings a luxurious, restaurant-quality feel to a quick weeknight dinner. It’s made with simple ingredients, comes together in under 30 minutes, and is endlessly versatile.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Salt and black pepper
All-purpose flour (for dredging)
Olive oil or butter
Garlic cloves, minced or finely chopped
Chicken broth
Heavy cream
Parmesan cheese, grated
Fresh parsley, chopped (for garnish)

Directions

Season chicken on both sides with salt and pepper, then lightly dredge in flour.
Heat olive oil or butter in a large skillet over medium-high heat.
Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium and add garlic. Cook for 30–60 seconds until fragrant.
Pour in chicken broth, scraping up any browned bits from the pan.
Stir in heavy cream and Parmesan cheese, simmering until the sauce thickens slightly.
Return chicken to the skillet, spoon sauce over the top, and simmer for 2–3 minutes.
Garnish with fresh parsley and serve immediately.

Servings and timing

Serves 4 people.
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Variations

Herb Infusion: Add fresh thyme, rosemary, or basil to the sauce.
Mushroom Twist: Sauté sliced mushrooms with the garlic for extra depth.
Spicy Kick: Add crushed red pepper flakes to the sauce.
Lighter Version: Use half-and-half instead of heavy cream.
Cheesy Upgrade: Stir in mozzarella for extra creaminess.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of broth or cream to keep the sauce smooth.
Not recommended for freezing, as the cream sauce may separate.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs work well and stay extra juicy.

How can I make the sauce thicker?

Simmer longer or add a small slurry of cornstarch and water.

Can I make this without cream?

Yes, you can use evaporated milk or a dairy-free alternative.

Is this dish very garlicky?

It has a rich garlic flavor, but you can adjust the amount to your taste.

Can I make it ahead?

The sauce is best fresh, but you can cook the chicken ahead and reheat in the sauce.

What should I serve with it?

Pasta, mashed potatoes, rice, or crusty bread are great choices.

Can I add vegetables?

Yes, spinach, broccoli, or green beans pair beautifully with the sauce.

Can I use milk instead of cream?

Yes, but the sauce will be thinner—thicken with cornstarch if desired.

How do I prevent the sauce from curdling?

Avoid boiling after adding cream; keep the heat low.

Can I use pre-minced garlic?

Yes, but fresh garlic gives the best flavor.

Conclusion

Creamy Garlic Chicken is a quick, indulgent, and versatile dinner that’s sure to impress. With tender chicken and a velvety garlic sauce, it’s perfect for both weeknight meals and special occasions—comfort food at its finest