This dish combines juicy steak with a velvety garlic butter cream sauce that clings to every bite. It’s quick, satisfying, and versatile—serve it over mashed potatoes, pasta, rice, or with crusty bread to soak up the sauce. Ready in under 30 minutes, it’s a crowd-pleaser that doesn’t require much effort but delivers gourmet-level results.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sirloin steak (or ribeye, New York strip), cut into bite-sized pieces
Salt and black pepper
Olive oil
Butter
Garlic (minced)
Heavy cream
Beef broth (optional, for thinning the sauce)
Parmesan cheese (optional, for extra richness)
Fresh parsley (for garnish)
Crushed red pepper flakes (optional, for heat)
Directions
Pat the steak dry with paper towels and season generously with salt and pepper.
Heat olive oil in a large skillet over high heat. Sear the steak bites in batches until browned and cooked to your desired doneness. Remove and set aside.
Reduce heat to medium. In the same skillet, melt butter and sauté the minced garlic until fragrant.
Pour in the heavy cream and stir to combine. Add Parmesan cheese if using, and simmer until the sauce thickens slightly.
Return the steak bites to the pan and toss to coat them in the creamy garlic butter sauce.
Sprinkle with parsley and red pepper flakes if desired.
Serve hot over your choice of sides.
Servings and timing
This recipe serves 4. Prep time is about 10 minutes, and cook time is 15–20 minutes. Total time is approximately 30 minutes from start to finish.
Variations
Mushroom addition: Add sautéed mushrooms for a steakhouse-style twist.
Wine flavor: Deglaze the pan with a splash of white wine or dry sherry before adding cream.
Low-carb version: Serve over cauliflower mash or zucchini noodles.
Spicy kick: Increase red pepper flakes or add a pinch of cayenne.
Herbed upgrade: Add thyme or rosemary for extra aromatic depth.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Microwave in 30-second intervals, stirring in between, but avoid overcooking to keep the steak tender. Freezing is not recommended due to the cream-based sauce.
FAQs
What’s the best steak to use for steak bites?
Sirloin is great for tenderness and flavor, but ribeye or New York strip are excellent premium options.
Can I make this dish ahead of time?
It’s best served fresh, but you can sear the steak and prepare the sauce ahead, then reheat together gently.
Why is my steak tough?
Overcooking or using a lean cut can make the steak chewy. Aim for a quick, high-heat sear and use a marbled cut.
Can I use milk instead of cream?
You can, but the sauce will be thinner and less rich. Heavy cream is best for a silky finish.
Is beef broth necessary?
Not always, but it can help thin the sauce if it becomes too thick, especially when reheating.
What sides go well with this dish?
Mashed potatoes, pasta, rice, or steamed vegetables all pair wonderfully with steak bites and sauce.
Can I make it dairy-free?
Use a dairy-free butter and a plant-based cream alternative, but flavor and texture will vary.
Can I grill the steak instead?
Yes, you can grill the steak bites separately and toss them in the sauce afterward.
How do I get a good sear on the steak?
Make sure the pan is very hot and don’t overcrowd. Pat the steak dry before searing.
Can I double the recipe?
Yes, but sear the steak in batches to avoid steaming and ensure proper browning.
Conclusion
Creamy Garlic Butter Steak Bites are a quick, flavorful, and luxurious dinner option that feels like a restaurant meal made right in your own kitchen. With juicy steak pieces and a rich garlic cream sauce, it’s a dish that’s both comforting and impressive. Ideal for busy weeknights or special occasions, this recipe is sure to become a favorite.
Creamy Garlic Butter Steak Bites are tender cubes of seared steak tossed in a rich garlic butter cream sauce. This quick and luxurious skillet dish brings bold steakhouse flavor to your table in under 30 minutes—perfect for a weeknight dinner or a special occasion.
Author:Catherine
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings
Category:Main Dish
Method:Stovetop
Cuisine:American
Ingredients
1.5 lbs sirloin steak (or ribeye/New York strip), cut into bite-sized pieces
Salt and black pepper, to taste
1 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
3/4 cup heavy cream
1/4 cup beef broth (optional, for thinning sauce)
1/4 cup grated Parmesan cheese (optional)
1 tbsp chopped fresh parsley (for garnish)
1/4 tsp crushed red pepper flakes (optional)
Instructions
Pat steak pieces dry with paper towels and season generously with salt and black pepper.
Heat olive oil in a large skillet over high heat. Sear steak bites in batches for 2–3 minutes per side, or until browned and cooked to your desired doneness. Remove and set aside.
Reduce heat to medium. In the same skillet, melt butter and sauté garlic for 30–60 seconds, until fragrant.
Pour in heavy cream and stir to combine. Add Parmesan cheese if using and simmer until the sauce thickens slightly, 2–3 minutes. Add a splash of beef broth if the sauce becomes too thick.
Return the steak bites to the pan and toss to coat in the creamy garlic butter sauce. Heat through for 1–2 minutes.
Sprinkle with chopped parsley and red pepper flakes if desired. Serve hot over mashed potatoes, pasta, rice, or crusty bread.
Notes
Use a hot pan and don’t overcrowd to get a perfect sear on the steak.Ribeye or New York strip can be used for extra flavor and tenderness.Deglaze the pan with a splash of white wine for added depth.Add sautéed mushrooms or fresh herbs like thyme for variation.Use beef broth to loosen the sauce when reheating.
