Creamy Cranberry Salad
Creamy Cranberry Salad is a festive, no-bake dish combining tart cranberries, sweet fruits, and a smooth, creamy base—perfect as a side or dessert during the holidays.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes to 4 hours 20 minutes
- Yield: 10 to 12 servings
- Category: Salad, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 can (20 oz) crushed pineapple, drained
- 1 red or green apple, chopped
- 1 cup seedless red grapes, halved
- 2 cups mini marshmallows
- 8 oz cream cheese, softened
- 8 oz whipped topping (like Cool Whip)
Instructions
- Rinse and dry the cranberries, then pulse in a food processor until finely chopped.
- Transfer chopped cranberries to a bowl, stir in sugar, and let sit for at least 1 hour.
- In a separate bowl, beat softened cream cheese until smooth. Fold in the whipped topping until well combined.
- Drain the crushed pineapple thoroughly and add to the cranberry mixture.
- Stir in chopped apples, halved grapes, and mini marshmallows.
- Gently fold the fruit and cranberry mixture into the cream cheese mixture.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve cold as a dessert or side dish.
Notes
Use lemon juice to prevent apple browning.Can be made a day ahead for best flavor.Store in an airtight container in the fridge for up to 3 days.Do not freeze—texture will be compromised.Optional: Add nuts, coconut, or orange zest for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 28g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookibly.com/creamy-cranberry-salad/
