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Creamy Chive Chicken

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Creamy Chive Chicken is a rich and comforting skillet dinner made with tender chicken, fresh chives, garlic, Parmesan cheese, and a velvety cream sauce. This easy chicken recipe is perfect for busy weeknights, cozy family dinners, or elegant homemade meals.

Ingredients

  • 4 chicken breasts or boneless chicken thighs
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 ounces cream cheese, softened
  • ¼ cup fresh chives, chopped
  • ½ cup grated Parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon paprika
  • 1 teaspoon onion powder

Instructions

  • Season the chicken with salt, black pepper, paprika, and onion powder.
  • Heat olive oil and butter in a large skillet over medium heat.
  • Add the chicken and cook for 5 to 7 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  • Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
  • Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
  • Stir in the heavy cream, cream cheese, and Parmesan cheese until smooth and creamy.
  • Add the chopped fresh chives and simmer gently for 3 to 5 minutes until the sauce thickens slightly.
  • Return the chicken to the skillet and spoon the creamy sauce over the top.
  • Cook for another 2 to 3 minutes until heated through.
  • Serve warm with rice, pasta, mashed potatoes, or roasted vegetables.

Notes

  • Boneless chicken thighs provide extra flavor and tenderness.Fresh chives give the sauce the best flavor and color.Add mushrooms, spinach, or peas for extra texture and vegetables.Greek yogurt or sour cream can replace cream cheese for a lighter version.Reheat gently over low heat to keep the sauce smooth and creamy.

Find it online: https://cookibly.com/creamy-chive-chicken/