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Creamy Chicken and Spinach Casserole

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Creamy Chicken and Spinach Casserole is a hearty, comforting dish combining tender chicken, fresh spinach, and a luscious creamy sauce all baked to perfection. This easy-to-make casserole is perfect for weeknight dinners or family gatherings and is packed with flavor and satisfaction.

Ingredients

For the Casserole:

  • 4 boneless, skinless chicken breasts (or thighs)

  • 3 cups fresh spinach, chopped

  • 1 medium onion, chopped

  • 2 cloves garlic, minced

  • 1 cup sour cream

  • 1 cup cream cheese, softened

  • 1 cup shredded mozzarella cheese

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup chicken broth

  • 1 tablespoon olive oil

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon paprika

  • Salt and pepper, to taste

Instructions

  • Preheat the Oven:

    • Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.

  • Cook the Chicken:

    • In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, thyme, and paprika. Cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside to cool slightly, then slice into strips or cubes.

  • Cook the Vegetables:

    • In the same skillet, add chopped onion and garlic. Sauté for 2-3 minutes until softened and fragrant.

    • Add the chopped spinach and cook until wilted, about 3-4 minutes.

  • Make the Sauce:

    • In a mixing bowl, combine the sour cream, cream cheese, chicken broth, mozzarella, and Parmesan cheese. Stir until smooth.

  • Assemble the Casserole:

    • Add the cooked chicken, spinach mixture, and cheese sauce to the prepared baking dish. Stir everything together to coat evenly.

  • Bake the Casserole:

    • Bake for 20-25 minutes, or until the casserole is bubbly and the top is golden and slightly crispy.

  • Serve:

    • Serve hot and enjoy! This casserole pairs wonderfully with rice, quinoa, or a simple green salad.

Notes

Add Mushrooms: Sauté some sliced mushrooms along with the onions and spinach for an extra layer of flavor.Make it Keto: Use cauliflower rice or zucchini noodles instead of regular pasta for a low-carb option.Spicy Version: Add a pinch of red pepper flakes or some diced jalapeños for a little heat.Dairy-Free: Use dairy-free cream cheese and sour cream to make this casserole suitable for a dairy-free diet.

Find it online: https://cookibly.com/creamy-chicken-and-spinach-casserole/