Creamy Chicken Alfredo Garlic Bread
This Creamy Chicken Alfredo Garlic Bread is the ultimate comfort food, combining crispy garlic bread with tender chicken and a rich, cheesy Alfredo sauce. Perfect for quick dinners, party appetizers, or indulgent snacks, this easy recipe delivers bold flavor and creamy goodness in every bite.
- Prep Time: 10–15 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–40 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 1 loaf French bread or Italian bread
- 2 cups cooked chicken (shredded or diced)
- ½ cup butter, softened
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup cream cheese
- ¾ cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt, to taste
- Black pepper, to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- Slice bread in half lengthwise and place on a baking sheet.
- Mix softened butter with minced garlic and spread evenly over bread.
- Bake for 8–10 minutes until lightly toasted.
- In a saucepan over medium heat, combine heavy cream and cream cheese, stirring until smooth.
- Add parmesan cheese, salt, and pepper; cook until sauce thickens.
- Stir in cooked chicken and mix well.
- Remove bread from oven and spread Alfredo chicken mixture evenly over each half.
- Sprinkle mozzarella cheese on top.
- Return to oven and bake for 10–12 minutes, until cheese is melted and bubbly.
- Garnish with chopped parsley, slice, and serve.
Notes
Toasting the bread first prevents sogginess.Rotisserie chicken is a great time-saving option.Adjust thickness by adding a splash of milk if sauce gets too thick.For extra flavor, add red pepper flakes or sautéed mushrooms.
Find it online: https://cookibly.com/creamy-chicken-alfredo-garlic-bread/
