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Creamy Cavatappi

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This Creamy Cavatappi recipe is ultra-cheesy, rich, and comforting, featuring tender corkscrew pasta coated in a smooth homemade cheese sauce. Made with simple pantry ingredients like cheddar, mozzarella, and Parmesan, this easy cavatappi pasta is perfect for busy weeknights, family dinners, or as a hearty side dish. If you love mac and cheese, this creamy cavatappi will quickly become a favorite.

Ingredients

  • 12 oz cavatappi pasta

  • 3 tablespoons butter

  • 2 cloves garlic, minced

  • 3 tablespoons all-purpose flour

  • 2 cups milk

  • 1 cup heavy cream

  • 1 ½ cups shredded cheddar cheese

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • ½ teaspoon salt (or to taste)

  • ½ teaspoon black pepper (or to taste)

  • Optional: chopped parsley for garnish

Instructions

  • Bring a large pot of salted water to a boil and cook the cavatappi according to package directions until al dente. Drain and set aside.

  • In a large skillet or saucepan, melt the butter over medium heat.

  • Add minced garlic and sauté for about 30 seconds until fragrant.

  • Stir in the flour and whisk constantly for 1–2 minutes to create a smooth roux.

  • Gradually whisk in the milk and heavy cream, stirring continuously to avoid lumps.

  • Cook for 3–5 minutes until the sauce thickens and becomes smooth.

  • Reduce heat to low and stir in cheddar, mozzarella, and Parmesan until fully melted and creamy.

  • Season with salt and black pepper to taste.

  • Add the drained pasta to the sauce and toss until evenly coated.

  • Garnish with chopped parsley if desired and serve warm.

Notes

Lower the heat before adding cheese to prevent a grainy texture.Add a splash of warm milk if the sauce becomes too thick.For a baked version, transfer to a casserole dish, top with extra cheese, and bake at 375°F (190°C) for 15–20 minutes until bubbly.Freshly shredded cheese melts more smoothly than pre-shredded varieties.

Find it online: https://cookibly.com/creamy-cavatappi/