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Creamy Carrot and Cheese Salad

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Creamy Carrot and Cheese Salad is a crisp, refreshing side dish made with freshly grated carrots, sharp cheddar cheese, and a smooth, tangy dressing. This easy Creamy Carrot and Cheese Salad recipe is perfect for potlucks, family dinners, or quick weekday meals, offering the perfect balance of crunch and creaminess in every bite.

Ingredients

  • 4 cups carrots, peeled and freshly grated

  • 1 cup sharp cheddar cheese, shredded

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream or plain yogurt

  • 1 tablespoon lemon juice or apple cider vinegar

  • 1/2 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper

  • 1–2 teaspoons sugar (optional)

  • 1–2 tablespoons fresh parsley, chopped

Instructions

  • Peel and grate the carrots using a box grater or food processor.

  • Place grated carrots in a large mixing bowl.

  • Add shredded cheddar cheese and gently toss to combine.

  • In a small bowl, whisk together mayonnaise, sour cream or yogurt, lemon juice or vinegar, salt, pepper, and optional sugar.

  • Pour dressing over the carrot mixture.

  • Stir until evenly coated.

  • Taste and adjust seasoning as needed.

  • Cover and refrigerate for at least 30 minutes to allow flavors to blend.

  • Garnish with chopped parsley just before serving.

Notes

Freshly grated carrots provide the best texture and flavor.Avoid over-dressing to prevent excess moisture.For a lighter version, substitute Greek yogurt for some or all of the mayonnaise.Stir before serving if dressing settles during chilling.

Find it online: https://cookibly.com/creamy-carrot-and-cheese-salad/