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Creamy Asparagus Soup

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Creamy asparagus soup is a smooth and elegant dish that blends tender asparagus with onion, garlic, and broth, finished with cream and optional lemon or herbs. It’s rich, comforting, and perfect as a spring starter or light main course.

Ingredients

  • 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces (reserve tips if desired)
  • 1 tablespoon unsalted butter or olive oil
  • 1/2 to 1 medium onion, finely diced
  • 1–2 garlic cloves, minced
  • Salt and freshly ground black pepper, to taste
  • 4–5 cups chicken or vegetable broth (enough to cover vegetables)
  • 1 medium potato, peeled and diced (optional, for extra body)
  • 1/2 cup heavy cream or half-and-half (or sour cream/yogurt for lighter version)
  • 1 tablespoon fresh lemon juice (optional)
  • Fresh herbs for garnish (chives, dill, parsley)

Instructions

  1. Trim woody ends from asparagus and cut stalks into 1-inch pieces. Reserve a few tender tips for garnish if desired.
  2. In a large pot over medium heat, melt butter or heat olive oil. Add diced onion and cook for 2–4 minutes until softened. Add garlic and cook briefly until fragrant.
  3. Add asparagus pieces and potato (if using). Season with salt and pepper. Sauté for 2–3 minutes.
  4. Pour in enough broth to cover the vegetables. Bring to a boil, reduce heat to simmer, cover, and cook for 10–15 minutes until asparagus and potato are very tender.
  5. Using an immersion blender or regular blender (in batches), puree the soup until smooth and creamy.
  6. Return the soup to low heat. Stir in cream (or alternative) and lemon juice if using. Heat gently—do not boil. Adjust seasoning with salt and pepper to taste.
  7. Serve hot, garnished with reserved asparagus tips, a drizzle of cream, and fresh herbs.

Notes

Add a diced potato while cooking for added creaminess without more dairy.Skip cream for a lighter version or use yogurt or sour cream instead.Garnish with blanched asparagus tips, fresh herbs, or a swirl of cream for presentation.To serve chilled, cool soup completely and refrigerate for several hours before serving.Pairs well with crusty bread or a green salad.

Nutrition

Find it online: https://cookibly.com/creamy-asparagus-soup/