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Creamy and Indulgent No Bake Mango Cheesecake

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A tropical twist on classic cheesecake with a buttery biscuit crust, creamy mango-infused filling, and glossy mango topping — all without baking. Perfect for summer or special occasions.

Ingredients

  • 200 g digestive biscuits or graham crackers
  • 100 g unsalted butter, melted
  • 500 g cream cheese, softened
  • 250 ml heavy cream
  • 100 g powdered sugar
  • 250 g fresh mango puree (for filling)
  • 10 g gelatin or 8 g agar-agar, dissolved in hot water (for filling)
  • 1 tsp vanilla extract
  • 150 g fresh mango puree (for topping)
  • 5 g gelatin or 4 g agar-agar, dissolved in hot water (for topping)

Instructions

  1. Crush biscuits into fine crumbs and mix with melted butter.
  2. Press the mixture firmly into the base of a springform pan and chill in the refrigerator.
  3. In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until combined.
  4. In a separate bowl, whip heavy cream to soft peaks, then fold into the cream cheese mixture.
  5. Stir in mango puree and dissolved gelatin until smooth and fully incorporated.
  6. Pour filling over the chilled crust, smooth the top, and refrigerate for 4–6 hours until set.
  7. Mix mango puree for topping with dissolved gelatin and gently pour over the set cheesecake.
  8. Chill for another 1–2 hours until the topping is firm.
  9. Remove from the pan, slice, and serve chilled.

Notes

For best flavor, use ripe Alphonso or Ataulfo mangoes.Make a day ahead for perfect texture.To slice cleanly, dip a sharp knife in hot water and wipe between cuts.For a vegan version, use dairy-free cream cheese, coconut cream, and agar-agar.

Nutrition

Find it online: https://cookibly.com/creamy-and-indulgent-no-bake-mango-cheesecake/