Why You’ll Love This Recipe
This milkshake is quick, easy, and requires only a handful of ingredients. It’s thick, creamy, and packed with Oreo goodness, making it a hit with both kids and adults. You can enjoy it as an afternoon pick-me-up, a party dessert, or a fun way to cool down on a hot day. Plus, it’s endlessly customizable with toppings and mix-ins.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Oreo cookies
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Vanilla ice cream
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Whole milk (or your preferred milk)
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Whipped cream (optional, for topping)
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Chocolate syrup (optional, for garnish)
Directions
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Place Oreo cookies, vanilla ice cream, and milk in a blender.
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Blend until smooth and creamy, adjusting milk for desired thickness.
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Drizzle chocolate syrup inside glasses if desired.
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Pour the milkshake into glasses.
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Top with whipped cream and extra crushed Oreos if you like.
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Serve immediately with a straw or spoon.
Servings and timing
This recipe makes about 2 servings. It takes approximately 5 minutes to prepare.
Variations
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Use chocolate ice cream for an extra chocolaty version.
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Add a scoop of peanut butter for a peanut butter Oreo twist.
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Blend in a banana for added creaminess and flavor.
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Use mint Oreos for a refreshing minty shake.
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Add a splash of espresso for a cookies-and-coffee treat.
Storage/Reheating
Oreo milkshakes are best enjoyed immediately for the creamiest texture. If you must store them, keep in the freezer for up to 1 hour and blend again before serving.
FAQs
Can I make this without a blender?
You can crush Oreos and mix them with softened ice cream and milk, but it won’t be as smooth.
Can I make it dairy-free?
Yes, use dairy-free ice cream and plant-based milk.
How many Oreos should I use?
About 6–8 cookies for two servings, but adjust to taste.
Can I make it thicker?
Use less milk or add more ice cream.
Can I make it healthier?
Use low-fat ice cream, skim milk, or a frozen banana for part of the ice cream.
How do I make it extra crunchy?
Reserve some crushed Oreos to stir in after blending.
Can I prepare it ahead of time?
Not recommended — it’s best served fresh.
Can I use other cookies?
Yes, chocolate chip cookies, Biscoff, or any sandwich cookie will work.
Can I turn it into a dessert bowl?
Yes, pour into a bowl and top with extra Oreos, syrup, and sprinkles.
Conclusion
The creamy and delicious Oreo milkshake is a quick, decadent treat that delivers the perfect balance of cookies-and-cream flavor. Whether enjoyed plain or with fun toppings, it’s a delightful indulgence that’s sure to please every Oreo fan.
Creamy and Delicious Oreo Milkshake
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A rich and indulgent Oreo milkshake made by blending crunchy chocolate cookies with creamy vanilla ice cream and milk, topped with whipped cream and optional chocolate syrup for the ultimate cookies-and-cream treat.
- Author: Catherine
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6–8 Oreo cookies
- 3 cups vanilla ice cream
- 1 cup whole milk (or preferred milk)
- Whipped cream, for topping (optional)
- Chocolate syrup, for garnish (optional)
Instructions
- Place Oreo cookies, vanilla ice cream, and milk in a blender.
- Blend until smooth and creamy, adjusting milk for desired thickness.
- If desired, drizzle chocolate syrup inside serving glasses.
- Pour the milkshake into glasses.
- Top with whipped cream and extra crushed Oreos if you like.
- Serve immediately with a straw or spoon.
Notes
Use chocolate ice cream for an extra rich version.Add peanut butter, banana, or espresso for flavor variations.For a dairy-free option, use plant-based ice cream and milk.Best enjoyed immediately for the creamiest texture.
Nutrition
- Serving Size: 1 glass (1/2 recipe)
- Calories: 520
- Sugar: 46g
- Sodium: 290mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg