Why You’ll Love This Recipe

This milkshake is quick, easy, and requires only a handful of ingredients. It’s thick, creamy, and packed with Oreo goodness, making it a hit with both kids and adults. You can enjoy it as an afternoon pick-me-up, a party dessert, or a fun way to cool down on a hot day. Plus, it’s endlessly customizable with toppings and mix-ins.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Oreo cookies

  • Vanilla ice cream

  • Whole milk (or your preferred milk)

  • Whipped cream (optional, for topping)

  • Chocolate syrup (optional, for garnish)

Directions

  1. Place Oreo cookies, vanilla ice cream, and milk in a blender.

  2. Blend until smooth and creamy, adjusting milk for desired thickness.

  3. Drizzle chocolate syrup inside glasses if desired.

  4. Pour the milkshake into glasses.

  5. Top with whipped cream and extra crushed Oreos if you like.

  6. Serve immediately with a straw or spoon.

Servings and timing

This recipe makes about 2 servings. It takes approximately 5 minutes to prepare.

Variations

  • Use chocolate ice cream for an extra chocolaty version.

  • Add a scoop of peanut butter for a peanut butter Oreo twist.

  • Blend in a banana for added creaminess and flavor.

  • Use mint Oreos for a refreshing minty shake.

  • Add a splash of espresso for a cookies-and-coffee treat.

Storage/Reheating

Oreo milkshakes are best enjoyed immediately for the creamiest texture. If you must store them, keep in the freezer for up to 1 hour and blend again before serving.

FAQs

Can I make this without a blender?

You can crush Oreos and mix them with softened ice cream and milk, but it won’t be as smooth.

Can I make it dairy-free?

Yes, use dairy-free ice cream and plant-based milk.

How many Oreos should I use?

About 6–8 cookies for two servings, but adjust to taste.

Can I make it thicker?

Use less milk or add more ice cream.

Can I make it healthier?

Use low-fat ice cream, skim milk, or a frozen banana for part of the ice cream.

How do I make it extra crunchy?

Reserve some crushed Oreos to stir in after blending.

Can I prepare it ahead of time?

Not recommended — it’s best served fresh.

Can I use other cookies?

Yes, chocolate chip cookies, Biscoff, or any sandwich cookie will work.

Can I turn it into a dessert bowl?

Yes, pour into a bowl and top with extra Oreos, syrup, and sprinkles.

Conclusion

The creamy and delicious Oreo milkshake is a quick, decadent treat that delivers the perfect balance of cookies-and-cream flavor. Whether enjoyed plain or with fun toppings, it’s a delightful indulgence that’s sure to please every Oreo fan.


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Creamy and Delicious Oreo Milkshake

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A rich and indulgent Oreo milkshake made by blending crunchy chocolate cookies with creamy vanilla ice cream and milk, topped with whipped cream and optional chocolate syrup for the ultimate cookies-and-cream treat.

  • Author: Catherine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 68 Oreo cookies
  • 3 cups vanilla ice cream
  • 1 cup whole milk (or preferred milk)
  • Whipped cream, for topping (optional)
  • Chocolate syrup, for garnish (optional)

Instructions

  1. Place Oreo cookies, vanilla ice cream, and milk in a blender.
  2. Blend until smooth and creamy, adjusting milk for desired thickness.
  3. If desired, drizzle chocolate syrup inside serving glasses.
  4. Pour the milkshake into glasses.
  5. Top with whipped cream and extra crushed Oreos if you like.
  6. Serve immediately with a straw or spoon.

Notes

Use chocolate ice cream for an extra rich version.Add peanut butter, banana, or espresso for flavor variations.For a dairy-free option, use plant-based ice cream and milk.Best enjoyed immediately for the creamiest texture.

Nutrition

  • Serving Size: 1 glass (1/2 recipe)
  • Calories: 520
  • Sugar: 46g
  • Sodium: 290mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 80mg

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