Creamed Spinach
Creamed spinach is a rich, velvety side dish made with tender spinach leaves in a creamy, garlicky sauce. A classic steakhouse favorite, it’s quick to prepare and pairs perfectly with meats, poultry, or holiday meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 1/2 pounds fresh spinach (or 1 pound frozen, thawed and drained)
- 2 tbsp butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 oz cream cheese (optional, for extra creaminess)
- 1/3 cup Parmesan cheese, grated
- 1/8 tsp nutmeg
- Salt and black pepper, to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the onion and cook until soft and translucent, about 3–4 minutes.
- Stir in garlic and cook for 1 minute until fragrant.
- Add the spinach and cook until wilted (if fresh). For frozen spinach, ensure it is well-drained before adding.
- Stir in heavy cream, milk, and cream cheese (if using). Simmer for 3–4 minutes until slightly thickened.
- Add Parmesan cheese and a pinch of nutmeg. Stir until smooth and creamy.
- Season with salt and black pepper to taste.
- Serve warm as a side dish.
Notes
Use frozen spinach for convenience, but squeeze out excess water to prevent a watery sauce.Add extra cream cheese or heavy cream for an ultra-rich version.A pinch of nutmeg enhances the creamy flavor.Great for make-ahead: prepare a day in advance and reheat gently.Not freezer-friendly, as the sauce may separate.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookibly.com/creamed-spinach/
