Creamed Spinach

Why You’ll Love This Recipe

This dish combines simple ingredients to create a luxurious side that feels restaurant-worthy but is easy to prepare at home. The creaminess balances the earthy spinach, and it pairs beautifully with a wide variety of main courses. Plus, it’s quick to make and can be ready in under 30 minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh spinach (or frozen, thawed and drained)

• Butter

• Onion, finely chopped

• Garlic, minced

• Heavy cream

• Whole milk

• Cream cheese (optional, for extra creaminess)

• Parmesan cheese, grated

• Nutmeg (just a pinch)

• Salt and black pepper

Directions

1. In a large skillet, melt butter over medium heat.

2. Add onion and cook until soft and translucent.

3. Stir in garlic and cook for about 1 minute.

4. Add spinach and cook until wilted (if using fresh). If using frozen, be sure it is well-drained before adding.

5. Stir in heavy cream, milk, and cream cheese (if using). Simmer until the sauce thickens slightly.

6. Add Parmesan cheese and a pinch of nutmeg. Stir until smooth.

7. Season with salt and pepper to taste.

8. Serve warm as a side dish.

Servings and timing

Serves 4–6 people.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

• Low-Carb: Skip the milk and just use heavy cream.

• Cheesy Twist: Add mozzarella or Gruyère for extra cheesiness.

• Spicy Kick: Stir in a pinch of red pepper flakes.

• Lighter Version: Substitute half-and-half instead of heavy cream.

• Baked Creamed Spinach: Transfer to a baking dish, top with breadcrumbs and Parmesan, and broil until golden.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce thickens too much.
Not recommended for freezing, as the cream may separate.

FAQs

Can I use frozen spinach?

Yes, just thaw and squeeze out as much water as possible before cooking.

Do I need to blanch fresh spinach first?

No, you can add fresh spinach directly to the skillet to wilt.

Can I make this ahead of time?

Yes, prepare it a day in advance and reheat gently before serving.

How do I make it extra creamy?

Add more cream cheese or heavy cream for a richer texture.

What can I serve with creamed spinach?

It pairs perfectly with steak, chicken,  or holiday roasts.

Can I make it dairy-free?

Yes, use olive oil or vegan butter, coconut milk or cashew cream, and dairy-free cheese alternatives.

How do I thicken creamed spinach?

Simmer longer to reduce liquid or add more Parmesan or cream cheese.

Is creamed spinach healthy?

Spinach is very nutrient-rich, though the creamy sauce makes this more indulgent than a simple sauté.

Can I double the recipe?

Yes, simply scale up the ingredients—it’s great for feeding a crowd.

Does nutmeg really make a difference?

Yes, just a pinch enhances the flavor and adds warmth to the dish.

Conclusion

Creamed spinach is a classic side dish that brings richness and flavor to any meal. Quick to make and endlessly versatile, it’s the perfect complement to everything from weeknight dinners to holiday feasts. This easy recipe is sure to become a go-to favorite at your table

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