Cream Cheese Fruit Dip
Cream Cheese Fruit Dip is a light, fluffy, and sweet dip that pairs perfectly with fresh fruit. Quick to prepare and requiring no cooking, it’s a crowd-pleasing treat for parties, potlucks, or family snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling)
- Yield: 8–10 servings
- Category: Appetizer, Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping or 1 cup heavy cream (whipped)
- Assorted fresh fruit, for dipping (strawberries, apples, grapes, melon, pineapple, etc.)
Instructions
- In a mixing bowl, beat softened cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla extract. Mix until well combined.
- Gently fold in whipped topping or whipped cream until light and creamy.
- Transfer to a serving bowl, cover, and chill for at least 30 minutes before serving.
- Serve with fresh fruit and enjoy.
Notes
For a lighter version, replace whipped topping with Greek yogurt.Add lemon or orange zest for a refreshing citrus twist.Mix in cocoa powder or mini chocolate chips for a chocolate variation.Sweeten with maple syrup or honey instead of powdered sugar for a different flavor.Sprinkle cinnamon or pumpkin spice for a festive holiday version.
Nutrition
- Serving Size: 2 tbsp (without fruit)
- Calories: 120
- Sugar: 12g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookibly.com/cream-cheese-fruit-dip/
