Name: Cream Cheese Fruit Dip
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup powdered sugar; 1 tsp vanilla extract; 1 cup whipped topping or 1 cup heavy cream (whipped); Assorted fresh fruit, for dipping (strawberries, apples, grapes, melon, pineapple, etc.)

Why You’ll Love This Recipe

This dip takes minutes to prepare and requires no cooking. It’s smooth, slightly tangy from the cream cheese, and sweet enough to satisfy dessert cravings while still feeling light. Perfect for dipping strawberries, apples, grapes, or even cookies, it’s versatile and universally loved.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cream cheese, softened
Powdered sugar
Vanilla extract
Whipped topping or heavy cream (whipped)
Fresh fruit, for dipping

Directions

In a mixing bowl, beat softened cream cheese until smooth and fluffy.
Add powdered sugar and vanilla extract, mixing until well combined.
Gently fold in whipped topping or whipped cream until light and creamy.
Transfer to a serving bowl, cover, and chill for at least 30 minutes.
Serve with fresh fruit and enjoy.

Servings and timing

Serves 8–10 people.
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Variations

Healthier Option: Use Greek yogurt in place of whipped topping.
Citrus Twist: Add lemon or orange zest for a bright flavor.
Chocolate Lovers: Mix in cocoa powder or mini chocolate chips.
Maple Version: Sweeten with maple syrup instead of powdered sugar.
Holiday Flair: Add a sprinkle of cinnamon or pumpkin spice.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the texture will change.
Serve chilled; no reheating required.

FAQs

Can I make this fruit dip ahead of time?

Yes, prepare it up to 2 days ahead and keep it refrigerated.

What fruits go best with this dip?

Strawberries, grapes, pineapple, apple slices, melon, and bananas all work well.

Can I use homemade whipped cream instead of store-bought?

Absolutely, freshly whipped cream gives it a lighter texture.

Is this dip gluten-free?

Yes, as long as no gluten-containing add-ins are used.

Can I make it dairy-free?

Yes, use vegan cream cheese and coconut whipped topping.

How do I make it less sweet?

Reduce the powdered sugar or swap for honey or agave.

Can I serve this with something other than fruit?

Yes, try it with graham crackers, pretzels, or cookies.

Does it need to be chilled before serving?

Chilling helps it firm up and develop flavor, but it can be served immediately.

Can I double the recipe?

Yes, this recipe scales up easily for larger gatherings.

How long can it sit out?

No longer than 2 hours at room temperature—then refrigerate.

Conclusion

Cream Cheese Fruit Dip is a simple yet delicious addition to any spread, combining creamy sweetness with the freshness of fruit. It’s quick to make, versatile, and always a crowd favorite—perfect for parties, holidays, or just an everyday treat.