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Cream Cheese Frosting

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Cream Cheese Frosting is a rich, creamy, and tangy topping that’s perfect for cakes, cupcakes, and cookies. This easy-to-make frosting is a perfect balance of sweetness and tang, adding just the right touch to any dessert. Whether you’re making a classic carrot cake or red velvet cake, this frosting will elevate your baking to the next level.

Ingredients

  • 8 oz cream cheese, softened

  • ½ cup unsalted butter, softened

  • 4 cups powdered sugar (sifted)

  • 1 teaspoon vanilla extract

  • Pinch of salt (optional)

Instructions

  • Prepare the Cream Cheese and Butter:
    In a medium bowl, beat the softened cream cheese and butter together with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

  • Add Powdered Sugar:
    Gradually add the sifted powdered sugar, about 1 cup at a time, mixing on low speed to avoid a sugar cloud. Once all the sugar is incorporated, increase the speed to medium-high and beat for another 2-3 minutes until fluffy and smooth.

  • Add Vanilla and Salt:
    Add vanilla extract and a pinch of salt (if desired). Beat for an additional 30 seconds until well combined.

  • Adjust Consistency (if needed):
    If the frosting is too thick, add 1 tablespoon of milk or cream at a time to reach the desired consistency. If it’s too thin, add a little more powdered sugar to thicken it up.

  • Frost Your Cake or Cupcakes:
    Once ready, spread the frosting onto cakes, cupcakes, or cookies. Use a spatula or piping bag for decorative effects.

Notes

Make-Ahead: Cream Cheese Frosting can be made in advance and stored in the fridge for up to 1 week. Just bring it to room temperature and re-whip before use.Storage: Store leftover frosting in an airtight container in the refrigerator for up to 1 week.Freezing: Freeze frosting in an airtight container for up to 3 months. Thaw and re-whip before use.

Find it online: https://cookibly.com/cream-cheese-frosting/