Cream Cheese Caramel Apple Dip
Cream Cheese Caramel Apple Dip is a quick, no-bake dessert featuring a fluffy cream cheese base, a rich layer of caramel sauce, and crunchy toffee bits or nuts. Served with crisp apple slices, it’s a perfect fall treat or party snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 20–30 minutes chill time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup brown sugar or powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup toffee bits or chopped nuts (such as pecans or walnuts)
- Optional: pinch of sea salt
- Fresh apple slices (Granny Smith, Honeycrisp, or Fuji) for serving
Instructions
- In a medium bowl, beat the softened cream cheese with brown sugar and vanilla extract until smooth and fluffy.
- Spread the cream cheese mixture evenly in a shallow serving dish or pie plate.
- Pour the caramel sauce over the top and gently spread it to cover the cream cheese layer.
- Sprinkle with toffee bits or chopped nuts. Add a pinch of sea salt if desired.
- Chill for 20–30 minutes before serving to let the flavors meld.
- Serve with fresh apple slices for dipping.
Notes
- Use whipped cream cheese for a lighter, fluffier texture.
- Make it vegan with dairy-free cream cheese and vegan caramel sauce.
- Try a spiced version by adding cinnamon or apple pie spice to the cream cheese layer.
- Keep apple slices from browning by tossing them in lemon juice or a lemon-water mix.
- Layer dip in individual cups for parties or kids’ servings.
Nutrition
- Serving Size: 1/8 of dip with apple slices
- Calories: 220
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookibly.com/cream-cheese-caramel-apple-dip/
