Crazy Cake
Crazy Cake, also known as Wacky Cake or Depression Cake, is a rich, moist chocolate cake made without eggs, milk, or butter. Originally created during the Great Depression, it’s a simple, one-bowl recipe that’s perfect for those with dietary restrictions or limited pantry ingredients.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Total Time: 40–45 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup cold water
Instructions
- Preheat oven to 350°F (175°C).
- In an ungreased 8×8-inch baking pan, combine flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- Make three wells in the dry ingredients. Pour vinegar in one, vanilla in another, and vegetable oil in the third.
- Pour cold water over everything and stir until the batter is smooth and fully combined.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely in the pan. Serve plain, dusted with powdered sugar, or with your favorite frosting.
Notes
Add cinnamon or nutmeg for a spiced version.Use brewed coffee instead of water for a mocha twist.Mix in nuts, coconut, or dried fruit before baking.Can be made gluten-free with a 1:1 flour substitute.Make into cupcakes by dividing batter into muffin tins and baking for 15–20 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/crazy-cake/
