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Cranberry orange bread is a moist, citrusy quick bread packed with tart cranberries and fresh orange flavor. Perfect for breakfast, brunch, or gifting, it’s easy to make and brightens any table with its sweet and tangy taste.
Optional orange glaze:
Toss frozen cranberries with a bit of flour to prevent sinking.Soak dried cranberries in warm water or juice to plump before using.Add cinnamon or nutmeg for a warmer flavor prfile.Use mini loaf pans or muffin tins and reduce baking time accordingly.Glaze only once the bread is completely cool to prevent melting.
Find it online: https://cookibly.com/cranberry-orange-bread/