Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup fresh orange juice; 2 tablespoons orange zest; 1/2 cup unsalted butter, melted and slightly cooled (or vegetable oil); 1 teaspoon vanilla extract; 1 1/2 cups fresh or frozen cranberries (halved if large); 1/2 cup chopped walnuts or pecans (optional); 1/2 cup powdered sugar; 1–2 tablespoons orange juice; 1/2 teaspoon orange zest

Why You’ll Love This Recipe

This cranberry orange bread strikes the perfect balance between sweet and tangy. The fresh orange juice and zest brighten the loaf, while the cranberries add a pop of tartness in every bite. It’s simple to make, keeps beautifully, and is just as delicious served plain or drizzled with a light glaze. Great for breakfast, snacking, or dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Eggs
Orange juice (freshly squeezed for best flavor)
Orange zest
Unsalted butter (melted and slightly cooled) or vegetable oil
Fresh or frozen cranberries (halved if large)
Vanilla extract
Optional: chopped walnuts or pecans

Optional orange glaze:

Powdered sugar
Orange juice
Orange zest

Directions

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, beat the eggs and sugar until well combined.
Stir in the orange juice, zest, melted butter (or oil), and vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Gently fold in the cranberries and nuts if using. Be careful not to overmix.
Pour the batter into the prepared pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
If using glaze, mix powdered sugar with orange juice and zest and drizzle over the cooled bread.

Servings and timing

This recipe makes 1 loaf (about 10 slices).
Prep time: 15 minutes
Cook time: 55 minutes
Cooling time: 20 minutes
Total time: 1 hour 30 minutes

Variations

Gluten-free: Use a 1:1 gluten-free flour blend.
Low sugar: Reduce the sugar slightly or use a sugar substitute suitable for baking.
Cranberry sauce swirl: Add a swirl of leftover cranberry sauce for extra moisture and flavor.
Add spice: Include cinnamon or nutmeg for a warmer flavor profile.
Mini loaves or muffins: Divide the batter for mini loaves or muffins; adjust baking time accordingly.

Storage/Reheating

Store at room temperature, tightly wrapped, for up to 3 days.
Refrigerate for up to 5 days if glazed.
To freeze, wrap the loaf or individual slices in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature before serving.
Reheat slices in the microwave for 10–15 seconds to restore softness.

FAQs

Can I use dried cranberries instead of fresh?

Yes, use ¾ cup dried cranberries and soak them in warm water or orange juice for 10 minutes to plump before using.

Do I need to thaw frozen cranberries?

No, you can use them straight from the freezer. Tossing them in a bit of flour helps prevent them from sinking in the batter.

Can I use bottled orange juice?

Fresh orange juice and zest provide the best flavor, but bottled can be used in a pinch.

Why did my bread sink in the middle?

Overmixing or underbaking are common causes. Make sure to mix gently and test for doneness before removing from the oven.

Can I make this bread dairy-free?

Yes, substitute melted coconut oil or a plant-based butter for the unsalted butter.

Can I use a different citrus fruit?

Lemon or tangerine also work well for a twist on the classic.

How do I keep the bread from drying out?

Wrap it tightly in plastic wrap or store in an airtight container to keep it moist.

Can I double the recipe?

Yes, double all ingredients and divide into two loaf pans. Bake as directed, checking doneness with a toothpick.

Is this bread overly sweet?

No, it’s lightly sweetened and balanced by the tartness of the cranberries and brightness of the orange.

What toppings go well with this bread?

Try a light glaze, powdered sugar dusting, or even a smear of cream cheese or butter.

Conclusion

Cranberry orange bread is a beautiful blend of tart cranberries and zesty citrus in a soft, moist loaf that’s as easy to bake as it is to enjoy. Whether for a festive holiday table or a cozy weekend breakfast, this bread is always a welcome addition. With simple ingredients and bold flavor, it’s a seasonal favorite worth making year after year.