Cowboy Cornbread Casserole

Cowboy Cornbread Casserole is the ultimate comfort food, combining layers of savory ground beef, zesty beans, and a fluffy cornbread topping. This hearty and filling dish is perfect for feeding a crowd, whether you’re hosting a family dinner, a potluck, or a cozy weeknight meal. With its bold flavors and satisfying texture, this casserole brings together all the flavors you love in a one-dish meal that’s easy to make and even easier to enjoy.

Why You’ll Love This Recipe

Cowboy Cornbread Casserole is packed with flavor and has everything you want in a meal—protein, veggies, and a deliciously cheesy, cornbread topping. The ground beef is seasoned with savory spices, and the beans and corn add a nice texture and sweetness. The cornbread layer on top is the star, with its soft and slightly sweet flavor that balances out the savory filling. This casserole is not only delicious but also customizable—add extra veggies, spice it up with jalapeños, or switch up the toppings to suit your taste!

Ingredients

For the Filling:

• 1 lb ground beef (or ground turkey)

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) corn, drained

• 1 can (10 oz) diced tomatoes with green chilies (or regular diced tomatoes)

• 1 small onion, diced

• 1 teaspoon garlic powder

• 1 teaspoon chili powder

• 1 teaspoon cumin

• Salt and pepper to taste

• 1 cup shredded cheddar cheese (optional, for sprinkling)

For the Cornbread Topping:

• 1 box (8.5 oz) cornbread mix (like Jiffy)

• 1/3 cup milk

• 1 egg

• 1/4 cup melted butter

• 1/2 cup shredded cheddar cheese (optional, for extra cheese)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Filling:

1. Cook the ground beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks. Drain any excess fat, if needed.

2. Add the veggies and seasonings: Add the diced onion to the skillet and cook for 2-3 minutes, until softened. Stir in the garlic powder, chili powder, cumin, salt, and pepper. Mix well to combine.

3. Combine the ingredients: Add the black beans, kidney beans, corn, and diced tomatoes with green chilies to the skillet. Stir everything together and let the mixture simmer for about 5-7 minutes to allow the flavors to meld.

4. Add cheese (optional): If using, sprinkle 1 cup of shredded cheddar cheese over the filling, then stir it in until melted. Remove from heat and set aside.

For the Cornbread Topping:

5. Prepare the cornbread mix: In a medium bowl, follow the instructions on the cornbread mix box. Usually, you’ll combine the cornbread mix with milk, egg, and melted butter. Stir in 1/2 cup of shredded cheddar cheese if you’d like an extra cheesy topping.

6. Assemble the casserole: Preheat your oven to 350°F (175°C). Pour the beef and bean mixture into a greased 9×13-inch baking dish. Spread the cornbread batter evenly over the top of the filling.

7. Bake the casserole: Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted into the center of the cornbread comes out clean.

8. Serve: Allow the casserole to cool for a few minutes before serving. Slice and enjoy!

9. Enjoy: Serve your Cowboy Cornbread Casserole with a side of sour cream, guacamole, or a simple salad for a complete meal.

Servings and Timing

• Servings: 6-8

• Prep Time: 15 minutes

• Cook Time: 35-40 minutes

• Total Time: 50-55 minutes

Variations

• Add jalapeños: For a spicier version, add diced jalapeños to the filling or sprinkle sliced jalapeños on top before baking.

• Use ground chicken or turkey: Swap out the ground beef for ground chicken or turkey for a leaner option.

• Add veggies: Stir in additional veggies like bell peppers, zucchini, or spinach to the filling for more nutrition and flavor.

• Make it vegetarian: Omit the ground beef and use extra beans and veggies like mushrooms or sweet potatoes for a hearty vegetarian version.

Storage/Reheating

• Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

• Reheating: Reheat in the microwave or in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole in advance up to the point of baking. Cover it tightly with plastic wrap or foil and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven and bake as directed, adding a few extra minutes if necessary.

2. Can I freeze this casserole?

Yes, this casserole freezes well. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw it in the refrigerator overnight, then bake in the oven at 350°F (175°C) for 25-30 minutes.

3. Can I use a different type of cornbread mix?

Yes! Feel free to use any cornbread mix you prefer, such as gluten-free or buttermilk cornbread mix, to suit dietary preferences.

4. Can I use frozen vegetables?

Yes, frozen vegetables like peas, corn, or bell peppers can be added to the filling. Just be sure to thaw and drain them before adding them to the casserole.

5. How can I make the cornbread topping fluffier?

For a fluffier cornbread topping, you can add 1/2 teaspoon of baking powder to the cornbread batter. Make sure not to overmix the batter, as this can affect its texture.

Conclusion

Cowboy Cornbread Casserole is a comforting, hearty dish that combines the rich flavors of seasoned beef, beans, and vegetables with a fluffy, cheesy cornbread topping. It’s a one-pan meal that’s perfect for feeding a crowd and can be easily customized to fit your preferences. Whether you’re looking for a quick weeknight dinner, a hearty lunch, or a crowd-pleasing dish for a potluck, this casserole is sure to become a family favorite. Enjoy the bold, satisfying flavors in every bite!

---

Print