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Courge Butternut Rôtie au Miel et Feta

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Courge Butternut Rôtie au Miel et Feta (Roasted Butternut Squash with Honey and Feta) is a sweet and savory side dish made with caramelized butternut squash, honey, and crumbled feta cheese. Simple yet elegant, it’s perfect for any occasion.

Ingredients

  • 1 medium butternut squash, peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
  • Salt and pepper to taste
  • ½ cup crumbled feta cheese
  • Fresh parsley or thyme (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cubed butternut squash with olive oil, honey, thyme, salt, and pepper until well-coated.
  3. Spread the squash in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
  4. Roast the squash for 25-30 minutes, stirring halfway through, until tender and caramelized.
  5. Remove from the oven and transfer to a serving dish.
  6. Crumble feta cheese over the warm squash and garnish with fresh parsley or thyme. Serve immediately.

Notes

  • For added texture, top with roasted pumpkin seeds, walnuts, or pecans.
  • To add some heat, sprinkle with cayenne pepper or chili flakes.
  • Experiment with different herbs like rosemary, sage, or oregano for a different flavor profile.

Nutrition

Find it online: https://cookibly.com/courge-butternut-rotie-au-miel-et-feta/