Cottage Cheese Pizza
Cottage Cheese Pizza is a protein-packed, lighter take on traditional pizza. Featuring a creamy, seasoned cottage cheese layer, this customizable recipe delivers flavor and nutrition in every bite, perfect for a healthier homemade pizza night.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 medium pizza (about 8 slices)
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup cottage cheese (small curd or whipped)
- 1/2 cup shredded mozzarella cheese
- 1/3 cup pizza sauce or marinara
- 1 teaspoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Your favorite toppings (e.g., pepperoni, mushrooms, spinach, bell peppers, olives)
- Fresh basil (optional, for garnish)
- Red pepper flakes (optional, for serving)
Instructions
- Preheat oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to heat.
- On a floured surface, roll out the pizza dough to your desired thickness.
- In a small bowl, mix the cottage cheese with garlic powder, oregano, salt, and pepper. Blend for a smoother texture if desired.
- Carefully remove the hot baking sheet or stone from the oven and place the dough on top.
- Spread a thin layer of pizza sauce over the dough. Spoon or spread the seasoned cottage cheese evenly over the sauce.
- Sprinkle shredded mozzarella over the top, followed by your favorite pizza toppings.
- Drizzle with olive oil and bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Let rest for a couple of minutes before slicing. Garnish with fresh basil and red pepper flakes if desired.
Notes
Blend cottage cheese for a smooth sauce-like consistency.Drain excess liquid from cottage cheese to prevent soggy crust.Use a cauliflower or almond flour crust for a low-carb version.Plant-based cheese and cottage cheese alternatives work for a vegan option.Try pita, naan, or tortillas for a quick flatbread version.Great for meal prep—store and reheat throughout the week.
Nutrition
- Serving Size: 2 slices
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 20mg
Find it online: https://cookibly.com/cottage-cheese-pizza/
