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Cottage Cheese Flatbread

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Cottage cheese flatbread is a high-protein, gluten-free alternative to traditional bread made with cottage cheese, eggs, and flour. It’s soft, slightly tangy, and perfect for wraps, pizza bases, or enjoying on its own.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup oat flour or almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • Optional: 1/2 tsp garlic powder, 1/2 tsp Italian herbs, or everything bagel seasoning

Instructions

  1. Preheat oven to 375°F (190°C) or heat a nonstick skillet over medium heat.
  2. In a blender or food processor, combine cottage cheese, eggs, flour, baking powder, salt, and optional seasonings. Blend until smooth.
  3. Pour or spoon the batter into a parchment-lined baking sheet or onto a heated nonstick skillet to form flat rounds or rectangles.
  4. Bake for 15–20 minutes or cook on the skillet for 3–4 minutes per side, until golden and set.
  5. Let cool slightly before serving. Use as wraps, flatbreads, or pizza crusts.

Notes

Use almond flour for low-carb or oat flour for more fiber.Add spinach, scallions, or shredded cheese for extra flavor.Top with pesto, tomatoes, and cheese for a quick flatbread pizza.Make sweet versions with cinnamon and honey.Form smaller rounds for pita-style bread or larger ones for wraps.

Nutrition

Find it online: https://cookibly.com/cottage-cheese-flatbread/