Cottage Cheese Dip
This cottage cheese dip recipe is a creamy, high-protein, and healthy alternative to traditional dips. Blended until smooth and flavored with garlic, lemon, and fresh herbs, this easy dip is perfect for snacking, spreading, or serving at gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer / Snack
- Method: No-Cook
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
- 2 cups cottage cheese
- 1–2 tbsp olive oil
- 1 tbsp lemon juice
- 1 garlic clove
- Salt and black pepper to taste
- 2 tbsp fresh herbs (parsley, dill, or chives), chopped
- Optional: chili flakes, paprika, or finely chopped cucumber
Instructions
- Add cottage cheese, olive oil, lemon juice, and garlic to a blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Season with salt and black pepper, then blend briefly again.
- Transfer to a bowl and stir in fresh herbs and any optional add-ins.
- Taste and adjust seasoning if needed.
- Serve immediately or chill for a thicker texture.
Notes
Drain excess liquid from cottage cheese if needed for a thicker dip.Chill before serving for best texture and flavor.Adjust garlic and lemon to your taste preference.
Find it online: https://cookibly.com/cottage-cheese-dip/
